Fast and easy Cheese dip

It's easy to make a delicious cheese dip fast and with just a few ingredients. To make this easy cheese dip you will need the following ingredients:

8oz cream cheese block
1 can Campbell's cheddar cheese soup or another brand 10.75oz
A round bread loaf for serving if desired( I found this round loaf at Walmart's bakery) or use a bowl
A loaf of french bread( I also got from Walmart's bakery)

Directions: Add the cream cheese to a 3 or 4 quart pot. Add the can of cheddar soup to the pot with the cream cheese. Heat over low heat, stirring often until smooth and hot. While cream cheese cheddar soup mix is heating, prepare your bread bowl. Cut the top off the loaf. Hollow out the loaf by removing some of the bread from the center, but don't go all the way down. Leave some bread in the bottom. When your cream cheese cheddar soup mix is smooth and hot, pour it into the prepared bread bowl. Cut your bread loaf into pieces for serving. Cut into small, bit sized pieces for easy dipping. Your cheese dip is now ready to serve! Serve as is or add some bacon bits for garnish and added flavor. I usually keep some bacon bits on hand that I buy from Aldi for about $$1.65. You can also toast the bread to make it crunchy if desired. You now have a warm, cheesy, creamy, and delicious dip that is perfect as an appetizer for any gathering! Enjoy!

Note: I fully recommend adding the bacon bits if you can, I think they made this dip better.