MommaMias

Glazed cocktail weenies are both easy and delicious and are perfect to serve at a party such as New Years eve! With just 3 ingredients, they can be ready to serve in less than an hour! To make glazed cocktail weenies, you will need the following ingredients: 1pk lil smokies aka cocktail weenies(any brand) 12 oz ketchup or 12oz BBQ sauce 12 oz grape jelly Toothpicks Large pot or dutch oven Directions: Add the cocktail weenies aka lil smokies to a large pot or dutch oven. Separate if needed. Add 12oz ketchup on top of weenies. Add 12oz grape jelly on top of ketchup. Place pot on stove and cook over medium heat. Stir to mix ingredients. Bring to a boil. Once boiling, reduce heat to low and cook 20 mins, stirring occasionally to ensure even cooking and coating. After cooking 20mins, turn off heat and allow to cool for 20 mins to thicken glaze. Your glazed cocktail weenies are now ready to serve! Serve with toothpicks for serving ease. Enjoy! Happy New Year!

Do you love chocolate and peanut butter? You can make a delicious chocolate peanut butter fudge with just 2 ingredients! You will need the following ingredients: 12oz Milk chocolate chips(any brand) 1/2 creamy peanut butter(any brand) Large microwave safe bowl Parchment paper 8x8 pan Directions: Add the 12 0z bag of chocolate chips to a microwave safe bowl. Add 1/2 c peanut butter. Microwave for 2 mins until melted. Stir peanut butter and chocolate together well. Line an 8x8 pan with parchment paper. Pour the chocolate peanut butter mixture into pan. Refrigerate 1hr. Remove from fridge and let sit about 15-20 mins before cutting to ensure cutting ease. Cut into 1 inch pieces. Your chocolate peanut butter fudge is now ready to serve! Yield about 36 pieces. Enjoy! Store in refrigerator.

It's super easy to make delicious chocolate peanut butter bark! To make chocolate peanut butter bark, you will need the following ingredients: 2 bags milk chocolate chips 12oz (any brand) 18oz jar creamy peanut butter(any brand) 1/2 c margarine or 1 stick 1 tsp vanilla extract 2c powdered sugar Large mixing bowl Baking sheet Parchment paper Directions: Pour 1 bag milk chocolate chips into microwave safe bowl. Microwave for 2 mins, checking chocolate every 30 secs to ensure it doesn't burn. Stir until chocolate is smooth and all chips are melted. Pour onto baking sheet lined with parchment paper. Spread out evenly into desired thickness. Keep in mind we are adding 2 more layers. Make sure the chocolate is smooth and evenly spread. Refrigerate 1hr. Now we will make the peanut butter layer. Add the 18oz jar of peanut butter to the large mixing bowl. Melt the stick of margarine or 1/2c about 15secs in the microwave until melted. Pour on top of peanut butter in large mixing bowl. Mix the melted margarine into the peanut butter. Add 1 tsp vanilla extract to the peanut butter mixture. Mix well. Add the powdered sugar to the peanut butter mixture a little at a time, mixing well after each addition. I added a splash of milk because I felt the mixture was too thick. After 1hr, remove the chocolate from the fridge and spread the peanut butter mixture over the chocolate. Spread out evenly over chocolate to the edges. Smooth out the peanut butter mixture. Refrigerate 1hr. Melt the other bag of chocolate in a microwave safe bowl for 2 mins. Stir until smooth and all chips are melted. After 1hr, remove chocolate/peanut butter from fridge. Pour the melted chocolate over the peanut butter layer. Spread out evenly, covering the peanut butter layer. Smooth out chocolate evenly, ensuring all peanut butter layer is covered. Refrigerate 1hr. After 1hr, remove from fridge. Your chocolate peanut butter bark is now ready to serve! You may have to set it out 10-15mins before serving to ensure cutting ease. This was incredibly delicious! If you love peanut butter cups, you'll love this! A perfect gift for peanut butter cup fans! Enjoy! Note: As far as substitutions like low fat, or sugar free peanut butter, I can't say how this would turn out. I recommend sticking to the recipe for best results.

It's easy to make a delicious cheese dip fast and with just a few ingredients. To make this easy cheese dip you will need the following ingredients: 8oz cream cheese block 1 can Campbell's cheddar cheese soup or another brand 10.75oz A round bread loaf for serving if desired( I found this round loaf at Walmart's bakery) or use a bowl A loaf of french bread( I also got from Walmart's bakery) Directions: Add the cream cheese to a 3 or 4 quart pot. Add the can of cheddar soup to the pot with the cream cheese. Heat over low heat, stirring often until smooth and hot. While cream cheese cheddar soup mix is heating, prepare your bread bowl. Cut the top off the loaf. Hollow out the loaf by removing some of the bread from the center, but don't go all the way down. Leave some bread in the bottom. When your cream cheese cheddar soup mix is smooth and hot, pour it into the prepared bread bowl. Cut your bread loaf into pieces for serving. Cut into small, bit sized pieces for easy dipping. Your cheese dip is now ready to serve! Serve as is or add some bacon bits for garnish and added flavor. I usually keep some bacon bits on hand that I buy from Aldi for about $$1.65. You can also toast the bread to make it crunchy if desired. You now have a warm, cheesy, creamy, and delicious dip that is perfect as an appetizer for any gathering! Enjoy! Note: I fully recommend adding the bacon bits if you can, I think they made this dip better.

Sausage gravy biscuits are a twist on the classic sausage gravy and biscuits. Instead of the gravy being on top of the biscuits, it is put inside the biscuits. To make sausage gravy biscuits you will need the following ingredients: A can of buttermilk biscuits(any brand) Sausage gravy Butter flavored nonstick cooking spray Muffin/cupcake pan Directions: Spray muffin pan with the butter spray, making sure to spray the sides. Open the can of biscuits. Take out a biscuit and pull the biscuit in half. Place the biscuit half in a muffin cup. Press the biscuit up the sides of the cup. Re[eat steps until each muffin cup has a biscuit half inside. Spoon some sausage gravy inside each biscuit lined muffin cup. Repeat steps until all cups have gravy. Bake at 350 for 10-12 mins until biscuits are browned. Once your sausage gravy biscuits are brown, they are ready to serve! Serve hot and fresh from the oven! Perfect for a cold day or serve for company! Enjoy!

It's easy to make cute and festive turkey cupcakes with just a few ingredients! To make turkey cupcakes you will need the following ingredients: Devil's food cake mix(any brand) Chocolate frosting(any brand) Oreo's or similar cookie Chocolate chips Candy corn Cupcake pan Cupcake liners Eggs, oil, and water required for cake mix Directions: Mix cake and bake cupcakes according to directions on box. Let cool 1hr. Frost the cupcakes with chocolate frosting. Take out an Oreo and unscrew. Press frosted cookie half into one side of cupcake with frosted side up to create an eye. Repeat steps for other eye. Use a chocolate chip and press into the frosting of cookie to create a pupil on each cookie. Note: position of chocolate chip on cookie is key to making a good looking eye. Use a candy corn for a beak. Now we are going to use candy corn pressed into the cream side of an Oreo to create feathers. If your candy corn doesn't stick to the cream, use some white frosting to make it stick, if you have some on hand, like I did. After you have added the candy corn to the cookie half, insert the cookie into the backside of the cupcake to create a tail. Repeat these steps to make as many turkey cupcakes as you'd like! Now you have cute, festive, fun, and yummy Thanksgiving treats perfect for any Thanksgiving gathering! Enjoy!

Cheeseburger macaroni is easy, delicious, and fast, it can be ready in 30 mins or less! To make cheeseburger macaroni you will need the following ingredients: 1lb ground beef 2 boxes macaroni and cheese(any brand) 1c milk Directions: Brown and crumble ground beef in large skillet over medium heat. Cook meat until brown and no longer pink, breaking meat into small pieces while cooking. Once meat is brown, add both boxes of macaroni noodles to skillet on top of cooked meat. Add 4c water to skillet on top of macaroni noodles and ground beef. Stir. Bring to a boil and continue to boil over medium heat for 10-12 mins until noodles are soft. When macaroni noodles are soft and water is absorbed, add 1c milk to skillet on top of macaroni noodles and ground beef. Stir. Bring to a boil and boil over medium heat for about 5mins until milk has reduced, stirring occasionally to prevent sticking. When milk has reduced, add both cheese packets to macaroni noodles and ground beef. Stir well until all cheese is mixed in. Once all liquid has absorbed, turn off heat. Lets stand 5-10mins before serving. Enjoy!

It's easy to make a cool, creamy, delicious spinach dip perfect for entertaining with just a few ingredients. To make spinach dip you will need the following ingredients: Frozen chopped spinach(any brand) 8oz block of cream cheese(any brand) Sour cream(any brand) Ranch dip mix(any brand) Round bread loaf(sold at Walmart) French bread loaf for dipping Directions. Thaw spinach at room temperature for several hrs. Bring cream cheese to room temperature. Once the spinach has thawed and the cream cheese has come to room temperature, add the cream cheese to a medium sized mixing bowl. Add 1c sour cream to the cream cheese. Mix together well. Add 1oz or 2 TBS ranch dip mix to cream cheese sour cream mix. Stir well. Add the drained chopped spinach to the cream cheese sour cream mix. Be sure its well drained so the dip will be thick and not watery. I was able to squeeze out all the water with my hands over the sink. Mix the spinach into the cream cheese sour cream mix. Mix well. Refrigerate 1hr. Keep cold until serving. Place the round bread loaf on a serving plate and cut off the top to create a bread bowl for serving. Scoop out the bread to make room for the spinach dip. Fill the bread bowl with the spinach dip. Your spinach dip is beautifully plated up and ready to serve! Serve with sliced French bread, potato chips, or fresh cut up veggies! Enjoy!

Have you ever had leftover biscuits that you weren't quite sure what to do with? What if you could make a beautiful and delicious dessert with those leftover biscuits? You can make a beautiful and delicious apple cobbler with those leftover biscuits and a few other ingredients. To make apple cobbler you will need the following ingredients: Leftover biscuits( I used 8 in this video, the recipe calls for 1 1/2c) Fried apples(Or 1 can apple pie mix) 1/2c milk( I had to double bc I used 8 biscuits) 1tsp vanilla extract 1/2tsp salt(although I do not recommend using 1/2tsp, use 1/4 or 1/8tsp or omit the salt. The 1/2tsp was too much imo) 1/2 stick margarine or butter melted(4tbs) Whipped topping(optional) Caramel sauce(optional) Directions: Tear biscuits into pieces and place in large mixing bowl. In a separate bowl combine the milk, vanilla, and salt(if you desire). Mix well. Pour the milk mixture over the biscuit pieces. Stir to coat the biscuits with the milk mixture. I did have to make a 2nd milk mixture bc I used 8 biscuits and they were very dry and not moist. The biscuits should be moist to achieve the desired result. Add half the biscuit mixture to baking pan. I used my iron skillet. Add the fried apples on top of the biscuit pieces. Add the rest of the biscuit pieces on top of the fried apples. Melt 4tbs margarine or butter and pour on top of the biscuits. Bake at 375 for 12-15mins until browned. Serve alone or topped with whipped topping and caramel sauce or with vanilla ice cream! Enjoy!

Apple pie biscuits are easy to make and a delicious dessert! To make apple pie biscuits you will need the following ingredients: 1 can biscuits(any brand) Fried apples or canned apple pie mix Butter flavored nonstick cooking spray(any brand) Cupcake/muffin pan Directions: Spray cupcake muffin pan with butter flavored spray making sure to spray the sides too. Open biscuit can. Take out a biscuit and pull it in half. Place a biscuit half in each cup making sure to press the biscuit up the sides. Repeat steps until all cups have a biscuit half inside them. Add fried apples to each cup on top of biscuit half. Bake at 375 for 10-12 mins or until biscuits are golden brown. Serve warm, alone or with whipped topping or vanilla ice cream. I topped mine with whipped topping and caramel sauce I bought from Dollar Tree. You now have a beautiful and delicious dessert perfect for entertaining! Enjoy!

Fried apples are easy to make and delicious and are an easy way to use apples that are getting soft. You can serve them as a side dish or serve with ice cream, yogurt, or in an apple pie, or use in other apple pie type recipes. To make fried apples you will need the following ingredients: Apples, peeled and sliced( I used 4 in this recipe) 1/2 stick margarine(4 tbsp or 1 tbsp per apple) 1/2 cup sugar Cinnamon( to taste) Nutmeg( to taste) Directions: Melt butter in skillet and heat over medium heat until melted. After butter has melted, add apples to skillet. Stir apples. Pour sugar over apples. Then sprinkle some cinnamon and nutmeg on top of apples. Stir to coat apples. Cover with lid and cook about 10 mins. After 10 mins, remove lid and stir. Cover with lid again and cook about another 10 mins or until apples are softened and liquid has thickened and reduced. Turn and let cool before serving. Enjoy! Note: you can omit the cinnamon and nutmeg if you wish.

Breakfast cups are easy to make and delicious to eat! Perfect to make ahead for breakfast on the go or breakfast in bed! To make breakfast cups you will need the following ingredients: 1-2 cans biscuits(any brand) Scrambled eggs(minimum of 4) Cooked and crumbled bacon and sausage Shredded cheese(any kind you like) Butter flavored nonstick cooking spray Muffin/cupcake pan Directions: Spray your cupcake/muffin pan. Open the can of biscuits. Pull one biscuit in half. Then press one half into one cup making sure to press the biscuit up the sides of the cup. Repeat steps until each cup has a biscuit half inside. Add some scrambled eggs to each cup on top of the biscuit half, make sure to leave room for the other toppings. Add some bacon and sausage to each cup. Top with shredded cheese. Bake at 400 for 10-12 mins until biscuits are browned and cheese is melted. Your breakfast cups are now ready to serve! Enjoy! Note: You can use bacon or omit it, omit the sausage if you like and just use bacon. You can use whatever kind of shredded cheese you like. I do not know how these will turn out if you use egg substitution or plant based meats or cheeses.

Breakfast pizza is fun and easy to make and delicious to eat! Perfect as a special breakfast or brunch for Mother's day or Father's day! To make breakfast pizza you will need the following ingredients: 1 can biscuits(any brand) Scrambled eggs( I used 4) Browned and crumbled bacon and sausage( I used 4 pieces of bacon and a mini sausage roll both purchased from Dollar Tree) Shredded cheese(I used Italian cheese) Pizza pan Directions: Open biscuit can. Pull your biscuit in half and press onto pizza pan forming a circle to make the crust. Add scrambled eggs to top of biscuit crust. Add the cooked and crumbled bacon and sausage next. Top with shredded cheese. Bake at 400 for 10-12 mins until crust is browned and cheese is melted. Let cool 5-10mins. Cut into slices with a pizza cutter or knife. Serve warm. You now have a delicious breakfast pizza perfect for breakfast or brunch! Enjoy! Note: You can substitute veggies for the meats if you like. Use only sausage or just bacon. It's easy to make however you might like!

It's easy to make a beautiful and delicious raspberry Danish! To make a raspberry danish you will need the following ingredients: 1 tube crescent rolls(any brand) Jar of raspberry preserves White frosting Parchment paper Baking sheet Directions: Line a baking sheet with parchment paper. Open the tube of crescent rolls and unroll. Separate into triangles and arrange ends of the triangles together with the points facing outward. Press the flat ends of the crescent dough together. Spoon raspberry preserves in the center of triangles. Bring pointed ends of triangles to center and fold over preserves. Tuck points under. Bake at 375 for 10-12 mins until golden brown. Melt a spoonful of white frosting in a microwave safe bowl for 15 secs. Drizzle melted frosting over danish using a small whisk. Cut into slices with pizza cutter or knife. Serve warm. Enjoy! Note: You can use different preserves if you don't like raspberry. You can use strawberry, apricot, apple, and many other flavors instead of the raspberry and they will work well. You can also use powdered sugar instead of white frosting.

It's easy to make mini Omelets. They are delicious, nutritious and perfect to make ahead for meals on the go! To make mini omelets you will need the following ingredients: Eggs Cooked and crumbled bacon Cooked and ground sausage Shredded cheese(whatever kind you like) Diced onion and green pepper Frozen chopped spinach cooked and cooled Milk(optional) Salt and pepper(optional) Butter flavored nonstick cooking spray A muffin /cupcake pan Directions: Spray inside muffin/cupcake pan with butter flavored nonstick cooking spray. Break eggs into a bowl. Number of eggs will vary based on how many mini omelets you want to make. In this video I used 6 eggs to make 6 mini omelets, however 4 or 5 eggs would be fine as I feel like 6 eggs were too many. Beat eggs with whisk or fork. Add a little milk if you like. Add salt and pepper or garlic salt and pepper if you like. Pour egg mixture into muffin pan, filling each cup about halfway full. I did 3/4 way full and I feel like it was too much bc they puffed up a lot in the oven. Add the toppings. I made 1 with bacon, 1 with sausage, 2 with onion and green pepper, and 2 with bacon, sausage, onion and green pepper. Add shredded cheese. I used shredded taco cheese and shredded Italian cheese. I also made some with spinach and cheese and some with bacon, sausage, spinach, and cheese. Bake at 375 for 30 mins. Serve alone or on biscuits or English muffins. Easy to make ahead for meals on the go! Enjoy! Note: you can substitute these ingredients to make them however you like. Omelets are pretty versatile. You can make with only veggies, only meat, or any other way you like!

Taco cups are fun, festive, delicious and easy to make! To make taco cups you will need the following ingredients: 1lb ground beef Taco seasoning(any brand) 1-2 tubes crescent rolls(any brand) Nonstick butter flavored cooking spray Taco cheese(any brand) Lettuce, tomatoes, onion A muffin/cupcake pan Directions: Cook and crumbled ground beef. Add taco seasoning according to directions on packet. Lay down some parchment or wax paper. Open the crescent rolls, unroll and lay on paper. Do not separate into triangles. Press seams together to form one dough sheet. Repeat. Using pizza cutter or knife, cut dough into squares. Line each cup with a dough square. Be sure to press dough up the sides of cup. Seal any rips in dough by pressing with your finger to cover it. Repeat steps until each cup has a dough square inside. Fill each dough lined cup with taco meat. Top each cup with taco cheese. Bake at 400 for about 10 mins or until crust is brown and cheese is melted. Let cool before serving. Top with you favorite taco toppings. Your taco cups are now ready to serve! Perfect for Cinco De Mayo, taco Tues, or any day! Enjoy!

Beef soup is warm, nutritious and great for a cold day. You can make beef soup with just a few ingredients. Most of the ingredients you need for this soup you probably already have on hand. To make beef soup you will need the following ingredients: Beef(whatever kind you have or whatever cut you like. You can probably use ground beef in a pinch) Beef bullion(I used powdered that I got from Dollar Tree. You can use cubes or beef broth instead) An onion Frozen mixed veggies(You can use fresh veggies but you will have to extend the cook time) 2 cans diced potatoes( I bought from Walmart for $0.88 each or you can use frozen potatoes instead) Garlic powder Pepper 2 tsp oil Directions: Add oil to large pot or Dutch oven and heat on medium heat. Add beef and brown on both sides about 6-8mins. While meat is cooking, chop up onion. Once meat is browned on both sides, remove from pot and set aside. Note: meat will not be fully cooked, but will finish cooking after all ingredients are added. Add onion to pot and saute about 5mins. Add meat back to pot with onions and brown a few more mins. Meanwhile mix powdered beef bullion or cubes to 4c water according to pkg directions and pour into pot over the meat and onions. Stir. Add 2c frozen veggies to pot. Add the canned potatoes(or frozen) to pot. Stir. Sprinkle some garlic powder and pepper to taste. I chose not to add salt as the beef bullion has salt and I did not want it too salty, but you can add salt to taste if you wish. Cover with a lid and simmer on low for 1hr. Note: the broth of the soup will be lighter if using powdered beef bullion. Using beef bullion cubes usually adds more color and the use of beef broth creates the darkest color. Serve alone or with bread and butter or rolls. Enjoy! Note: I wanted to keep this soup easy and simple, using ingredients most have on hand. I had all the ingredients shown on hand except for the canned potatoes. However, you can use fresh veggies, such as potatoes and carrots, but you will need to increase the cook time by about 1hr or until the veggies are soft. Cook time may also vary based on how thick the pieces of beef are so that its cooked through and no longer red or pink inside. For bigger or thicker cuts of meat also increase cook time by 1hr. If using both fresh veggies and thick cuts of beef total cook time should be about 2hrs simmering on low heat.

Beans are cheap, delicious, filling, high in protein and fiber. Pinto beans are a family favorite. You can find all the ingredients right at Dollar Tree! To make pinto beans you will need the following ingredients: 1lb dry pinto beans(found at Dollar Tree) 1 pk farmer John bacon(Found at Dollar Tree) 2 tsp onion powder (from Dollar Tree) Directions: Rinse beans well and sort. Soak beans over night for best results. After the beans have soaked overnight, cut bacon into pieces. Brown bacon slightly in dutch oven. Stir bacon to brown evenly. Once bacon is browned, add 2 cups of water to pot. Stir to release fat from pan. Add beans to pot. Add 4 more cups of water on top of beans. Sprinkle 2 tsp onion powder on top. Cover pot with lid and simmer on low until beans are tender, about 3 hrs. Serve alone or with cornbread. Enjoy! Note: You can also use a small onion instead of the onion powder if you prefer. I decided to use onion powder instead due to the current onion shortage and to keep it more affordable. You can also use ham instead of the bacon. Add salt, pepper, garlic salt or powder if you desire. You can also make these in a slow cooker too. I made them on top the stove for people who may not have a slow cooker.

Bunny buddies are a cute, delicious and easy to make treat! To make bunny buddies you will need the following ingredients: Mini pretzels White chocolate melting wafers or white chocolate Black cake decorating gel Pink cake decorating gel Toothpicks Wax paper Directions: Lay some wax paper on a baking sheet. Place some mini pretzels on top of the wax paper. Put some white chocolate in a microwave safe bowl. Melt in microwave for 15 secs at a time until white chocolate is melted. Drizzle chocolate into pretzel holes. Make sure to fill each one. Let set for about 30mins. After chocolate has set, turn over each pretzel. Squirt some black gel into the wax paper. Squirt some pink gel onto the wax paper. Dip a toothpick into the black gel and create eyes in the middle of the pretzel. Dip a toothpick into the pink gel and make a nose. Repeat steps to give each pretzel a face. Use some pink gel and draw a line inside each top hole to make an ear. Your bunny buddies are now done! You now have a cute, festive, sweet and salty Easter treat! Enjoy!

Honey bunnies are a very cute and festive sweet treat. They are also easy and fun to make. To make honey bunnies you will need the following: Box of honey buns(any brand) Black cake decorating gel Pink cake decorating gel White cake decorating gel Toothpicks Wax paper Directions: Lay wax paper on baking sheet or other surface such as a plate to assemble bunny. Unwrap 2 honey buns and place on top of wax paper. Use a toothpick to connect the 2 honey buns to create a head and body. Use the black gel to make eyes. Use the pink gel to make a nose. Use the white gel to make teeth. Tear a piece off another honey bun and use a toothpick to fasten to head creating an ear. Repeat steps to make the other ear. Now you have a fun, cute, and festive sweet treat! Enjoy!

It's easy to color Easter eggs without the smell. All you will need is : Kool-aid packets(whatever colors you like) Hard boiled eggs Plastic cups(or bowls) 1/2c water Cover for your work area Directions: Cover your work space and be sure to wear clothes you don't mind getting stained. Fill cups about halfway with water. Add 1 packet of Kool-aid to each cup. Stir well to dissolve. Carefully drop an egg into each cup. Let sit for about 10 mins. Leaving eggs in longer will deepen the color. I added a few drops of food coloring to the yellow and red Kool-aid as the results were very light. Adding the food coloring did deepen the color a lot. Let dry 30-min to 1hr. Now you have beautifully colored Easter eggs without the smell. Enjoy!

You can make cute and festive baby chick cupcakes with just a few ingredients. You will need: 1 box yellow cake mix or white cake mix(any brand) Eggs. oil, and water needed for cake mix White frosting Yellow food coloring Black cake decorating gel Orange cake decorating gel Cupcake liners Cupcake pan Directions: Mix cake according to directions on box. Bake in cupcake pan according to box directions. Let cool 1hr. Add yellow food coloring to white frosting to make yellow frosting, stir well. Frost cupcakes with yellow frosting. Use the black gel to make eyes. Use the orange gel to make a beak. That's it! Now you have cute little cupcake chicks! Enjoy!

Steak and cheese cups are easy to make and delicious to eat! To make steak and cheese cups you will need the following ingredients: Frozen sliced sandwich steaks(any brand. Or you can use fresh if you prefer) 1 onion diced Shredded Italian style cheese(or another type of shredded cheese if you prefer) 1-2 tubes of crescent rolls(any brand) Butter flavored nonstick cooking spray(any brand) Muffin/cupcake pan Large skillet Oil Wax paper Directions: Drizzle a little oil in a large skillet. Add sandwich steaks breaking up if needed. Cook over medium heat. When meat is halfway done cooking, add the diced onion. Stir together and continue cooking until meat is browned and no longer pink. Once meat mixture is done, prepare the crescent rolls. Lay down wax paper. Open tube and unroll crescents on top of wax paper. Press seems together forming a dough sheet. Cut into squares. Spray each muffin cup with the butter flavored cooking spray making sure to spray sides. Line each muffin cup with a crescent dough square pressing dough up the sides. Repeat process until all muffin cups are lined with a dough square. Fill each dough lined cup with meat mixture about 3/4 way full. Top with the shredded cheese. Bake at 400 for 10-12 mins. Your steak and cheese cups are now ready to serve! These were so delicious and full of flavor! I can't wait to make them again! Enjoy!

You can make delicious breadsticks with just a few ingredients! You will need the following ingredients: 1 tube crescent rolls(any brand) Margarine or butter(any brand) Garlic powder Italian seasoning Shredded mozzarella cheese Shredded Italian style cheese(optional) Parchment paper Directions: Line a baking sheet with parchment paper. Unroll crescent rolls and line up together on parchment paper. Press seams together forming one dough sheet. Melt 1-2tbs margarine in microwave safe bowl for about 20-30 secs. Brush melted margarine on top of dough. Sprinkle garlic powder on top buttered dough. Sprinkle Italian seasoning on top of garlic. Sprinkle shredded mozzarella cheese over all of the dough. Add Italian cheese if desired. Bake at 400 for 9-11 mins until cheese is melted and crust is golden. Slice into pieces with pizza cutter or knife. Serve warm. Enjoy!

It's super easy to make a sweethearts cake with no eggs and no oil! To make a sweethearts cake you will need the following ingredients: 1 box yellow or white cake mix(any brand) 12oz cherry 7-up whipped topping(any brand) Red food coloring Red sugar Heart cookie cutters Large mixing bowl 9x13 pan Nonstick baking spray Directions: Dump cake mix into large mixing bowl. Add 12oz cherry 7-up. Whisk together well. I added red food coloring to make the cake red since the cherry 7-up didn't really give it color. Pour cake batter into pan sprayed with nonstick baking spray. Bake at 350 for about 20mins. Let cool 1hr. Frost cake with whipped topping. Place heart cookie cutters on cake. You can use however many you want and place them wherever you like on the cake. Sprinkle red sugar inside each heart cookie cutter, filling completely. Remove cookie cutters. Your sweethearts cake is now ready to serve! A pretty and festive sweet treat! Enjoy! Note: you can use sprinkles if you like too or perhaps make a pretty border on the cake. You could also substitute vanilla frosting for the whipped topping if you like.