Homemade Beef Short Rib Recipe

Homemade Beef Short Rib Recipe

Salt and pepper
- Olive oil
- Herbs
- Saffron leaves

Instructions:
1. Begin by seasoning the Short Rib with salt and pepper, and place it in a pot along with your favorite herbs.
2. Finely chop the onions and layer them over the meat.
3. Cover the meat with a layer of saffron leaves and put the lid on the pot.
4. Place the pot in the oven and cook at a low temperature (around 275-300 degrees Fahrenheit) for approximately 6 hours until the meat becomes tender.
5. Meanwhile, cook the potatoes and mash them, adding cream, salt, and pepper to your taste.
6. Fry the polenta balls in hot oil until they turn golden brown and crispy.
7. Sauté the fresh vegetables in olive oil until they are fully cooked.
8. Once the meat is ready, remove it from the pot and let it rest for a short while.
9. After resting, slice the meat and serve it with the prepared items such as creamy mashed potatoes, crispy fried polenta balls, sautéed vegetables, and the amazing reduction sauce.

By combining these fantastic ingredients and methods, you'll create an extraordinary dish that will captivate everyone's interest in your YouTube video, inspiring them to try their hand at home cooking!