Free Ham and Gruyere Croissant Sandwich Recipe 🥐🧀🍖

Introduction:
Indulge in a touch of European elegance with our Ham and Gruyere Croissant Sandwich! 🥐🧀🍖 This delightful creation features layers of thinly sliced ham, melted Gruyere cheese, and a buttery croissant. It's a decadent and savory treat that brings the sophistication of a French café to your breakfast or brunch table. Elevate your morning with the rich flavors of this classic combination! 🌅🍽️
Ingredients:

4 large croissants, halved
200g thinly sliced ham
1 cup Gruyere cheese, shredded
Dijon mustard for spreading
Butter for toasting
Fresh arugula for garnish 🌿
Salt and black pepper to taste

Instructions:

Preheat and Slice Croissants:

Preheat your oven or toaster oven. Slice each croissant in half horizontally.

Spread Dijon Mustard:

On the bottom half of each croissant, spread a layer of Dijon mustard according to your taste preference.

Layer Ham and Gruyere:

On the mustard-coated croissant halves, layer thinly sliced ham followed by a generous amount of shredded Gruyere cheese.

Assemble and Toast:

Place the top halves of the croissants on the layered bottoms. Lightly butter the outsides of the croissants. Toast in the oven or toaster oven until the cheese is melted, and the croissants are golden brown.

Season and Garnish:

Season the melted cheese with a pinch of salt and black pepper. Garnish with a handful of fresh arugula for a peppery kick.

Serve Warm:

Remove from the oven, and serve the Ham and Gruyere Croissant Sandwiches warm. The combination of crispy croissants, melted cheese, and savory ham is a delight to the senses.

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