😎 Whole oats go in... homemade rolled oats come out! 🤯

😎 Whole oats go in... homemade rolled oats come out! 🤯

It's that easy... and it's worth it!

When you make your own rolled (flaked) oats... or even other grains (yes!)... you get:

🌸 fresher oats ... not sitting around going stale or rancid

🌸 better tasting ... because they're fresh

🌸 save $ ... you do the work instead of a middle man

🌸 tummy feels better ... seriously, your digestive system will do SO much better on home-rolled oats (or other grains)

🌸 higher quality ... choose the quality of whole oats you desire and your rolled oats will preserve that ... organic, raw, sproutable, gluten-free, etc.

Plus... it's just fun!

And... you can flake other grains for porridges, baking, and bread! It's amazing. 😎

I often have ours running when I'm doing other things in the kitchen. It's just making rolled oats in the background so hands-free and convenient!

Want more info?

Go here:
https://traditionalcookingschool.com/flaker

*and use coupon code TCSMILL to get 15% OFF when you *also* purchase 48 pounds of a single flour/grain or a pail.

We really love it and hope you will, too! 🥰