Prażoki, Prazoki, Prażochy, Prażuchy - Polish Potato Dumplings Recipe
Prażoki, Prazoki, Prażuchy, Prazuchy, Prażochy... So many different way to describe this Polish side potato dish. I have heard so many versions of this description that I forgot already which one we used at home when I was growing up. Whatever you call it ... one thing for sure: these Polish Dumpling Potato recipe is simply delicious. Great comfort food. Fast and very easy to make. Often served with sauerkraut soup or Kapusniak (kapuśniak - that is what we called it at home) or Kwasnica (KWAŚNICA - other popular name for the soup).
Ingredients:
- 2 lbs of potatoes - I used russet potatoes
- 1/2 cup of all purpose flour (or a bit less)
- kosher salt and black pepper to taste
- 4 slices of bacon
- half large onion
Nutritional Facts
6 servings per recipe
Total Calories: 219
Total fat: 4 g
Total Carbohydrates: 38 g
Protein: 8.5 g
***This is only an approximation***
Items used in video:
Potato Masher – buy here: https://amzn.to/37wiLny
Ceramic pan - you can buy here: https://amzn.to/3q9dHhw
Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here: https://amzn.to/2UY0VDZ
Stainless Steel 4-Quart Saucepan with Cover - https://amzn.to/3fuA2ks
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