Chewy inside Crispy outside Chocolate Chip Cookies - How to make

In this recipe you will see how to make chewy inside crispy outside chocolate chip cookies. This is the best recipe I have found - and I have been searching for a while. I tried to reduce sugar in the recipe few times and every time I ended up with cake like cookies. So if you are looking for soft and chewy inside and crispy outside chocolate chip cookies the amount of sugar in this recipe is about right.

Items used in video:
KitchenAid Stand Up Mixer - you can buy here: https://amzn.to/362iQ2L

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Ingredients:
- 8 tablespoons (4 ounces/113 g) butter, softened but still cool
- 5/8 cup (5 ounces/140 g) brown sugar
- 1/2 cup (4 ounces/113 g) granulated sugar
- 1 large egg
- 1 tsp (2.5 g) pure vanilla extract
- 1 tsp (2.5 g)kosher salt
- 1 and 1/3 cup (7 ounces/198 g) all-purpose flour
- 1/2 tsp (1.5 g) baking soda
- 1/4 tsp (1 g)baking powder
- 80 grams/3 oz oz dark chocolate, chopped - you can use chocolate of your choice

Bake for 12-14 minutes in 350 F oven.

TIPS
- I prefer to use dark chocolate for this recipe because there is a lot of sugar and dark chocolate will balance the sweetness. You can use any chocolate you prefer: milk, dark, chocolate chips...
- I like my chocolate chip cookies to have chewy texture inside and a bit of crispiness on the outside but if you prefer to have softer cookies just deduct sugar and the cookies will come out cake like - tried that myself while on a search of perfect chewy cookie without much sugar - cookie like that doesn't exist.
- I like to bake the cookies for 12 minutes. When they first come out they will appear raw inside. After they sit and cool a little bit they will stay soft and chewy and would not be raw. The longer you leave them in the oven the crispier they will get. If you are not crazy about them being raw when you first get them out of the oven, just bake them for 13 minutes. Different ovens might get different results - play with it.
- I prefer to weigh my ingredients so they are more precise (important in baking). If you accidentally pack your flour before measuring you will end up with too much flour. So to be on a safer side I like to weigh it.

Nutritional Facts
Recipe yields 24 cookies
Total Calories: 108
Total Fat: 5 g
Total Carbohydrates: 15 g
Protein: 1 g

***This is only an approximation***

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