Hyderabab Chicken Dum Biryani

500 chicken
1 tsp shah jeera
1 tsp ginger garlic paste
1/4 cup fried onions
1/4 cup coriander chopped
2 tbsp mint leaves
2tbsps ghee
MIX WELL

1 lemon juice
1tsp red chili powder
1 tsp cumin powder jeera
1 tsp dhania powder
1/2 tsp garam masala
1/4 tsp Tumeric powder
Salt
MIX WELL
250 gm curd
Mix well
1 bay leaf
3 green cardamom
1-inch cinnamon

MIX WELL
REFRiGeRATE FOR 1 HOUR.

Boil 2 liters of water
Add :
5 green cardamom
1-inch cinnamon
5 - 6 cloves
1tsp shah jeera
1 tbsp ginger garlic paste
1 bay leaf
1 tbsp salt
LET IT TO BOIL
Add :
1 1/2 cup (1 hour soaked ) basmati rice.
Cook on high flame up to 70% done.
Then transfer to the other pan.
Add some flavors then cover tight, cook for 15 mins
Done.