anvi2503

Hello Foodies! Are you looking for a simple and spicy chicken curry recipe? You don't need to look any further! In this video, we'll show you how to make a delicious and spicy chicken curry in a pressure cooker. This recipe is perfect for those who loves chicken, spice eats and flavourful non veg dishes. We'll guide you through the entire process, from preparing the ingredients to cooking the curry in the pressure cooker. This video will walk you through the entire process of how to make a rich and aromatic curry that's packed with a few ingredients like onions, tomatoes, chillies, curry leaves and eastern chicken masala powder. We'll also share some tips and tricks to make sure your chicken is perfectly cooked and tender. So, grab your pressure cooker and let's get started!

500 chicken 1 tsp shah jeera 1 tsp ginger garlic paste 1/4 cup fried onions 1/4 cup coriander chopped 2 tbsp mint leaves 2tbsps ghee MIX WELL 1 lemon juice 1tsp red chili powder 1 tsp cumin powder jeera 1 tsp dhania powder 1/2 tsp garam masala 1/4 tsp Tumeric powder Salt MIX WELL 250 gm curd Mix well 1 bay leaf 3 green cardamom 1-inch cinnamon MIX WELL REFRiGeRATE FOR 1 HOUR. Boil 2 liters of water Add : 5 green cardamom 1-inch cinnamon 5 - 6 cloves 1tsp shah jeera 1 tbsp ginger garlic paste 1 bay leaf 1 tbsp salt LET IT TO BOIL Add : 1 1/2 cup (1 hour soaked ) basmati rice. Cook on high flame up to 70% done. Then transfer to the other pan. Add some flavors then cover tight, cook for 15 mins Done.