Seared Flounder Recipe in Bread Crumb Coating

3 years ago

This flounder recipe is a bit different than most you will see out there. I use very little bread crumb and flour mix and butter making this recipe much lighter yet very tasty.

Ingredients
- 3 flounder fillets (3-4 oz each)
- 1 tbs butter (you can use any oil if you prefer)
- 1/4 cup of bread crumbs
- 1/8 cup all purpose flour
- 1 tsp salt
- black pepper
- 1/2 tsp sweet paprika

Items used in video:
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Ceramic pan - you can buy here: https://amzn.to/3q9dHhw

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Nutritional Facts
3 servings per recipe
Calories per Serving: 200
Total fat: 10 g
Total Carbohydrates: 9 g
Protein: 19 g

***This is only an approximation***

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