Polish Yeast Cake with Crunchy Crumble | Ciasto drożdżowe | Drozdzowiec z Kruszonka

This is a recipe for polish yeast cake (drozdzowiec - ciasto drożdżowe in Polish) that my grandmother used to make for me very often. I make it with fresh yeast but you can use dry yeast as well. Polish yeast cake is not as sweet as cakes you may be accustomed to, you may even want to call it sweet yeast bread ;) Good news is: you can always adjust sugar amount without suffering consequences as the texture will remain intact in this recipe.

Ingredients
- 450 - 500 g all purpose flour (about 4 cups)
- 50 g (1.8 oz) fresh yeast or 16 g dry active yeast
- one large whole egg and 2 egg yolks (or 2 whole eggs)
- 125 g (1.5 oz) sugar
- 260 g (9 oz) warm milk (I used 2% fat milk)
- 85 g (3 oz or 6 tbs) melted butter
FOR THE CRUMBLE
- 40 g (1.5 oz or 3 tbs) soften butter
- 41 g or 0.5 cup old fashioned oats
- 60 g or 0.5 cup all purpose flour
- 40 g or 1.5 oz of sugar

Items used in video:

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Silicone Spatulas – buy here: https://amzn.to/3l35fwq

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Nutritional Facts
12 servings per recipe
Calories per Serving: 347
Total fat: 10 g
Total Carbohydrates: 55 g
Protein: 7.5 g

***This is only an approximation***

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