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Coking fish is a culinary process that involves preparing and cooking fish for consumption. It typically includes cleaning the fish, removing scales and guts, and then seasoning it with various ingredients such as herbs, spices, and sauces. The fish can be cooked using various methods, including grilling, baking, frying, steaming, or broiling, depending on personal preferences and cultural traditions. The goal is to achieve a flavorful and well-cooked dish that can be enjoyed as a main course.