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Coking fish is a culinary process that involves preparing and cooking fish for consumption. It typically includes cleaning the fish, removing scales and guts, and then seasoning it with various ingredients such as herbs, spices, and sauces. The fish can be cooked using various methods, including grilling, baking, frying, steaming, or broiling, depending on personal preferences and cultural traditions. The goal is to achieve a flavorful and well-cooked dish that can be enjoyed as a main course.

To plan for future road development, it's essential to consider factors like population growth, urban expansion, traffic patterns, and environmental impacts. Conducting thorough feasibility studies, involving community input, and employing sustainable design principles can help create efficient and environmentally friendly road networks. Additionally, integrating smart technologies and future-proofing infrastructure can enhance long-term road functionality.

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