Premium Only Content

How to Make Sushi
Check out these great tools and ingredients for making delicious sushi at home!
Organic California Sushi Rice:
🔗https://amzn.to/3x34ME1
Sushi Making Kit:
🔗https://amzn.to/3Jblpjk
Authentic Japanese Shizuoka Wasabi paste:
🔗https://amzn.to/3u214IV
Pink Pickled Sushi Ginger:
🔗https://amzn.to/3uSqPKZ
Dry Mustard Powder:
🔗https://amzn.to/3uSg37F
Full Playlist: https://www.youtube.com/playlist?list=PLLALQuK1NDrifmgcg5axLraeuBszl2jxX
-
-
Watch more Introduction to Sushi Making videos: http://www.howcast.com/videos/270-How-to-Make-Sushi
You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
Step 1: Slice fish
With a very sharp knife, slice the trimmed fish slab into individual portions so each piece is a rectangle approximately 2-inches long and ¼-inch thick.
Tip
To make things easier, cut all your fish at one time, but keep the pieces cold until you use them —put them on a plate and keep it in the refrigerator or on top of some ice.
Step 2: Roll rice into ball
Moisten your hands with water from your bowl, and scoop an ounce of sushi rice—about the amount that will fit into your palm—and roll it into a ball.
Step 3: Shape rice ball
Shape the rice ball into an oblong by squeezing it with firm but gentle pressure.
Tip
Your rice should be about the same size as your cut piece of fish.
Step 4: Dab wasabi on fish
Pick up a piece of sliced fish. While palming the shaped rice, scoop up a tiny amount of wasabi with your index finger and gently dab it onto the middle of the fish.
Step 5: Press rice against fish
Press the shaped rice against the fish and gently but firmly cup the two together until they adhere.
Step 6: Squeeze together
Firmly squeeze the sushi together until the fish and rice become one. Tap with your right index finger as you go to create a uniform shape.
Step 7: Continue process
Place the finished sushi on a serving plate or sushi board, and continue making pieces until all the fish is used.
Step 8: Garnish plate
Garnish the plate with a mound of Japanese pickled ginger and a smaller mound of wasabi. Pour some soy sauce into a small dish and get ready to dunk.
Did You Know?
Real wasabi is notoriously expensive, so most sushi restaurants just use a mixture of horseradish, mustard powders, and food coloring.
-
53:12
Adam Carolla
7 hours ago $8.74 earnedHealth Insurance Executive sues John Oliver for destroyed reputation + Remembering Val Kilmer #news
55.1K3 -
3:08:35
TimcastIRL
7 hours agoTrump Signs GLOBAL Tariffs, Trade War Goes NUCLEAR As Market TANKS w/Mark Mitchell | Timcast IRL
233K94 -
LIVE
Akademiks
6 hours agoDay 1/30 Kanye West Interview Part 2 OTW. Young Thug Probation REVOKED? Lil Baby Putting Hits on Ppl
2,764 watching -
1:10:48
Man in America
12 hours agoPam Bondi Wants the DEATH PENALTY—But Was Mangione FRAMED? The Evidence Will SHOCK You
61.9K29 -
1:30:51
Glenn Greenwald
10 hours agoSubstack CEO on Protecting Writers from Speech Crackdowns; Week in Review: Matt Taibbi's Censorship Hearing Testimony, Fascism Expert Flees the U.S., and More | SYSTEM UPDATE SHOW #433
168K89 -
10:57:58
Dr Disrespect
16 hours ago🔴LIVE - DR DISRESPECT - PGA TOUR 2K25 - ONLINE RANKED UNDEFEATED
177K25 -
1:59:49
2 MIKES LIVE
12 hours ago2 MIKES LIVE #200 It's our 200th Show with guests Paul Kanitra and Dan Nunn!
68.6K8 -
21:41
JasminLaine
8 hours agoCarney HUMILIATED—Danielle Smith DESTROYS 'Garbage Polls' & Trump RUINS His Plan
67.7K25 -
1:04:02
Film Threat
10 hours agoSUPERMAN! DISNEY! DRAGONS! LIVE FROM CINEMACON! | Film Threat After Dark
26.1K1 -
5:10:00
DoomGnome
12 hours agoAdventures with DoomGnome: Fable Anniversary, REDUX Mod + Others, ROAD TO 500!
27.2K