Homemade Marble Cake Recipe

Homemade Marble Cake Recipe

1. Preheat your cooker on low heat for 10 minutes.
2. In a bowl, mix 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt.
3. In another bowl, beat 1/2 cup of softened butter and 1 cup of sugar until creamy.
4. Add 2 eggs, one at a time, and beat well after each addition.
5. Mix in 1 teaspoon of vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk. Mix until just combined.
7. Take half of the batter and mix in 2 tablespoons of cocoa powder to make the chocolate batter.
8. Grease a cake tin and pour alternating spoonfuls of the vanilla and chocolate batter into it.
9. Use a toothpick or skewer to create a marble effect by swirling the batters together.
10. Place the cake tin in the preheated cooker and cover with the lid. Cook for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
11. Allow the cake to cool before removing it from the tin.