Raafya's Kitchen

Homemade Marble Cake Recipe 1. Preheat your cooker on low heat for 10 minutes. 2. In a bowl, mix 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. 3. In another bowl, beat 1/2 cup of softened butter and 1 cup of sugar until creamy. 4. Add 2 eggs, one at a time, and beat well after each addition. 5. Mix in 1 teaspoon of vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk. Mix until just combined. 7. Take half of the batter and mix in 2 tablespoons of cocoa powder to make the chocolate batter. 8. Grease a cake tin and pour alternating spoonfuls of the vanilla and chocolate batter into it. 9. Use a toothpick or skewer to create a marble effect by swirling the batters together. 10. Place the cake tin in the preheated cooker and cover with the lid. Cook for about 40-45 minutes or until a toothpick inserted in the center comes out clean. 11. Allow the cake to cool before removing it from the tin.

Doodh Dulari Recipe

Full Chicken Roast Ingredients : - 1 whole chicken - 1 tablespoon of red chilli powder - 1 tablespoon of turmeric powder - 1 teaspoon of adrak powder - 1 teaspoon of coriander powder - salt to taste - 1 teaspoon cumin - 1 teaspoon garam masala - 1/2 Cup yogurt - food color - 1 teaspoon vinegar - 1 teaspoon soya sauce - garlic paste Directions : 1. Clean and wash a whole chicken thoroughly. 2. Make deep cuts on the chicken to allow the marinade to penetrate. 3. In a bowl, mix together yogurt,garlic paste,red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, adrak powder,salt,vinegar,food color and soya sauce make the marinade. 4. Rub the marinade all over the chicken, making sure to get it into the cuts. 5. Cover the chicken and let it marinate in the refrigerator for at least 4 hours or overnight for the flavors to develop. 6. Place the marinated chicken in the cooker. 7. Close the cooker with its lid and cook on medium heat for about 25-30 minutes per pound (55-65 minutes per kilogram) of chicken. 8. After the cooking time, carefully release the pressure from the cooker according to its instructions. 9. Once cooked, remove the chicken from the cooker and let it rest for about 10 minutes before carving. Enjoy your flavorful Chicken Roast made in a cooker!

Maida Barfi Recipe Ingredients - 2 teaspoon sugar - 2 Cup Milk - 1/2 teaspoon vinegar - 1/2 Cup Flour(Maida) - Desi Ghee - Nuts( optional ) Directions : 1. To caramelize sugar, you can heat it in a saucepan over medium heat until it melts and turns golden brown. Be careful, though, as it can burn easily! 2. Once the sugar is caramelized,gradually add the milk while stirring continuously to prevent any lumps from forming. 3. Keep cooking the mixture on low heat for around 10-15 minutes, stirring constantly until it thickens up and starts to come away from the sides of the pan. Now add 1/2 teaspoon of vingar to make a layer on top of the milk. 4. Take the pan off the heat and let the mixture cool down a bit. Next step : 5. Heat a pan on medium heat and add 2 tablespoons of ghee. 6. Once the ghee melts, add 1/2 cup of maida (all-purpose flour) to the pan. 7. Stir the maida continuously to prevent it from burning and cook it for about 5-7 minutes until it turns light golden brown. 8. Make sure to keep the heat on medium-low to avoid burning the maida.Take the pan off the heat and let the flour(Maida) cool down a bit. Preparation of Dough : 9. To make a dough,Gradually add milk mixture to the flour(Maida) and mix it with your hands or a spoon. 10. Keep adding milk and mixing until the dough comes together and forms a ball. The amount of milk needed may vary, so add it slowly to avoid making the dough too sticky. 11. Knead the dough by pushing it away from you with the heel of your hand, then folding it back over itself. Repeat this motion for about 5-10 minutes until the dough becomes smooth and elastic. 12. If the dough feels too dry, you can add a little more milk, or if it feels too sticky, you can sprinkle some flour. 13. Once the dough is smooth and elastic, shape it into a ball and cover it with a damp cloth or plastic wrap. Let it rest for about 4-5 hours to relax the gluten. Next Step : 14. Grease a plate or tray with ghee and transfer the dough mixture onto it. 15. Use a spatula or the back of a spoon to spread and flatten the mixture evenly. 16. If you like, you can add some chopped nuts on top for a little crunch and press them gently into the barfi. 17. Allow it to cool completely, then pop it in the refrigerator for a few hours to set. 18. Once it's all set, cut the barfi into your preferred shapes and sizes. Voila! Your homemade barfi is ready to be enjoyed.