Picking Wild Mushrooms
7 months ago
34
Cooking
wild mushrooms
dried mushrooms
drying mushrooms
Boletus
edible mushrooms
edible wild fungi
foraging
wild foods
gourmet mushrooms
We picked about 1kg of wild Boletus mushrooms, then dried them over 2 days with a combination of the oven at 70C and in direct sunlight. We first sliced the fresh material and placed it on grease proof oven baking paper.
The dried product we stored in a plastic jar over dry rice.
Music by:
Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: https://freemusicarchive.org/music/Kevin_MacLeod/Jazz_Sampler/AcidJazz_1430
Artist: http://incompetech.com/
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