pumpkin pie overnight oats

pumpkin pie overnight oatsShow more

Sweet and simple, this pumpkin pie overnight oats is an easy to make vegan fall breakfast idea.

Ingredients
1/2 cup of rolled oats
1/2 cup of pumpkin puree
1/2 cup of unsweetened vanilla almond milk
1/2 tsp of cinnamon
1 tbsp of maple syrup
Optional
Extra maple syrup to taste

Directions

1. Add rolled oats, pumpkin puree, almond milk, cinnamon, and maple syrup to a container and mix well.

2. Cover and refrigerate overnight.

3. Optional: When ready to serve, top with extra maple syrup to taste. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/pumpkin-pie-overnight-oats

More vegan recipes at: livegrowgreen.com

Get the 3 essential strategies you need to create great tasting food without spending hours cooking: https://www.livegrowgreen.com/how-to-create-great-tasting-food

Want to make cooking quick and easy every week without sacrificing on taste? Be the FIRST to be notified when we open up doors to our brand new membership designed to give you everything you need to make cooking so much simpler: https://www.livegrowgreen.com/simply-cooked-wait-list

Follow us on:
Instagram: https://www.instagram.com/amandapelletier_
Pintrest: https://www.pinterest.com/live_grow/
TikTok: https://www.tiktok.com/@livegrowgreen

Video Link: https://youtu.be/DW2YfbtDg-w