Smoked Brisket Meatball Bahn Mi on a pellet grill - BBQ Recipe and Tutorial!

Welcome to the Mothership! Today we are doing a ground brisket take on the Vietnamese Bahn mi sandwich! Add in our own spicy mayo and pickled veggies, and this is a recipe you definitely need to try! I'm using a pellet smoker, but the recipe should be the same for all smokers! Lets get started...

Ingredients:
French Bread (I used Ciabatta though!)
Cilantro (to garnish)

Meatballs:
1 Lb Ground Brisket
3 Tbsp Freshly Chopped Basil
4 Minced Garlic Cloves
1 Tbsp Fish Sauce
1 Tbsp Siracha
2 Tsp Sugar
2 Tsp Corn Starch
1 Tsp Black Pepper
1 Tsp Kosher Salt

Pickled Carrot/Radishes:
~2 Cups Thinly Chopped Carrot
~1 Cup Thinly Chopped Daikon Radish
1/4 Cup Rice Wine Vinegar
1 Cup H20 (or enough to cover the radish/carrots)
3 Tbsp Sugar
1 Tsp Kosher Salt
1 Tbsp Sesame Oil

Spicy Mayo:
1/3 Cup Mayo
1 Tsp Siracha
1/2 Tsp Soy Sauce
Splash of Lime Juice

Pellets Used:
Bear Mountain Mesquite - https://amzn.to/3KZgd5K

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

Check out the mothership for recipes and more!
https://TheUFOBBQ.com

If you would like to support the channel:
👽https://www.buymeacoffee.com/ufobbq

Products I use! (affiliate links):
🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh
🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/
🍳 Wireless Thermometer - https://amzn.to/3rtQWKa
🍳 Nitrile Gloves - https://amzn.to/3IUp4F2
🍳 Pellet Storage - https://amzn.to/3n6lgJ4
🍳 SU-VGun - https://amzn.to/3P9DWCM

🎥 Light Box - https://amzn.to/40CKcFX
🎥 Camera - https://amzn.to/3pcn7wG
🎥 Lens - https://amzn.to/3nBDJgY
🎥 Mics- https://amzn.to/43cWXcj
🎥 Tripod - https://amzn.to/3KaF3zm

My Social Media:
📷 Instagram - https://www.instagram.com/ufobbq/
🎇 TikTok - https://www.tiktok.com/@ufobbq

*As an Amazon Associate, I earn from qualifying purchases*

#UFOBBQ