Sweet and Sour Chicken Hong Kong Style

If you wondered how you’d use the custard powder in a crispy chicken batter, then you have to try this sweet and sour chicken Hong Kong style recipes, this style of batter is old school and slowly fading out, but it takes your Hong Kong Style sweet and sour dishes to a whole new level.

For MSG, the only place our cookbook in sold and for the ingredients takeaways actually use visit our webstore link in bio

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