Super Silky Smooth and Creamy Mashed Cauliflower

I've been asked how I make my mashed cauliflower so that it turns out so silky smooth. The secret is a couple of tools that will I believe come in very handy in the kitchen: a potato ricer and an immersion blender. The adjustable ricer I have has me thinking about a way to use it for keto pasta (one of the many things I'm working on). If you're looking for other potential uses for a ricer, check out this Wikipedia entry: https://en.wikipedia.org/wiki/Potato_ricer

Printable recipe with macros: https://seriousketo.com/saladsides/creamy-mashed-cauliflower/

Products used in this video:
Adjustable potato ricer: https://amzn.to/30RcD7K
Immersion blender: https://amzn.to/3hGoyLI
Ramones/Ketones shirt: https://amzn.to/3fzZZOy

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

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