(No oven, No flour) The world's softest chocolate mousse cake | Dessert Recipe!

9 Oreo Cookies
30g melted unsalted butter
200g cream cheese
120g heavy cream
40g sugar
10g honey
50g warm milk
35g dark chocolate
8g gelatin

1. When separating the cake from the mold, gently wrap a towel moistened with hot water and separate it.

2. Add more sugar if you like it sweet

3. Heat the cold milk in the microwave for about 20 seconds to make it warm.

4. It tastes better when eaten cold.