Cooking Channel

280g bread flour 33g sugar 5g salt 30g melted unsalted butter 4g yeast 15g eggs 145g milk 125g unsalted butter

150g all-purpose flour 120g water 150g water 1g salt 1 egg black sesame seeds green onion Chicken Breast Sausage Lettuce Honey Mustard Sauce

450 g sweet potato (peeled weight) 100g all-purpose flour 30g unsalted butter 40g sugar 1 yolk cheese

15 cherry tomatoes 100g sugar 50g water 4g lemon juice

[Blueberry bites] 150g yogurt 250g blueberries 120g dark chocolate 40g coconut oil [Mini yogurt cupcakes] 100g yogurt 20g sugar 100g heavy cream [Whole wheat Greek yogurt] 300g yogurt 2 whole wheat cookies

pork loin salt pepper mozzarella cheese onion carrot bell pepper all purpose flour egg breadcrumbs

240g bread flour 1 g yeast 130g water 25g bread flour 5g salt 70g water

155g water 300g bread flour 5g salt 10g water 3g yeast 1L water 30g sugar (optional)

6 egg whites 20g sugar 5g corn starch 10g lemon juice 1 egg yolk 10g sugar 3g vanilla extract 10g corn starch

cabbage perilla leaves apple carrot bell pepper 60g water 2 tbsp sesame seeds 2 tbsp yogurt (unsweetened) 1 tbsp mayonnaise (or yogurt) 1 tbsp lemon juice 1 tbsp honey a little salt

1 onion (200g) 0.5 tsp salt 170g strong flour 20g sugar 3g yeast 80g milk 20 g eggs 15 g melted unsalted butter 3g salt mozzarella cheese bacon

150ml milk 150ml heavy cream 1 tsp minced garlic (5g) 2g salt 25g unsalted butter 1 tbsp all-purpose flour (10g) Tomato Spaghetti Sauce 2-3 potatoes Mozzarella Cheese (optional)

210g bread flour 20g cake flour 5g salt 5g unsalted butter 5g sugar 3g yeast 150g cold water Salted Butter 10gx6 1. It is salt bread that is crispy on the outside and chewy on the inside like a baguette. 2. Salt bread is best eaten the same day it is made. Put the remaining salt bread in a zipper bag, store it in the freezer, and then turn it in the air fryer at 170℃ for about 4 minutes and eat it. 3. My oven does not have a steam function, so I steamed it using a stainless steel spoon. The oven temperature is different for each oven, so check the baking color. 4. Use lukewarm water in cold weather and cold water in summer

9 Oreo Cookies 30g melted unsalted butter 200g cream cheese 120g heavy cream 40g sugar 10g honey 50g warm milk 35g dark chocolate 8g gelatin 1. When separating the cake from the mold, gently wrap a towel moistened with hot water and separate it. 2. Add more sugar if you like it sweet 3. Heat the cold milk in the microwave for about 20 seconds to make it warm. 4. It tastes better wheneatencold.

[Mini Danish Bread] [material] 150g of strong flour (gravity flour is also possible) 3g yeast 2 g salt 20 g sugar 100 g room temperature milk 10 g cooking oil 25 g butter at room temperature 10 g sugar 10 g flour Pinch of salt

150g bread flour 100g whole wheat flour 150g milk 30g eggs 20g unsalted butter 30g honey 3g salt 3g yeast

[Oatmeal Waffles] 120g oatmeal 1 egg 30g walnuts 55g milk 3g sugar 1g salt Maple syrup, whipped cream [Oatmeal Crepe] 40 g oatmeal 1 egg 1 egg 10g milk a little salt 4-5 shrimp 1 tsp minced garlic 1 tsp paprika (or chilli powder) a little salt pepper 1 avocado 1 tbsp lemon juice a little salt pepper [Oatmeal Cocoa Cereal] 60g oatmeal 30g nuts 50g oligosaccharides or honey cooking oil 10g 10g cocoa powder (unsweetened) 1. Adjust the oligosaccharide or honey to the desired sweetness. 2. After taking the cereal out of the oven to cool enough, put it in the freezer for 15 minutes to make it more crispy

200g button mushrooms 100 g onion (peeled weight) 6g minced garlic 25g unsalted butter 10g all-purpose flour 150g water 200g milk 150g heavy cream 1 slice of cheddar cheese 2g salt pepper parsley

160g bread flour 50g water 45g milk 3g yeast 3g salt 20g sugar 10g unsalted butter 40g unsalted butter, a little salt or Salted Butter 40g (2g x 20ea) 20g unsalted butter 20g sugar 15g eggs 25g cake flour (if not available, all-purpose flour) 1 tsp instant coffee 1.5 tsp hot water

225g bread flour 120g milk 35g eggs 25g sugar 25g melted unsalted butter 5g salt 4g yeast 35g room temperature unsalted butter 35g sugar 15g eggs 22g cake flour 12g corn starch (or cake flour) 2g instant coffee 4g hot water Salted butter 30g x 2

[Crepe] [Ingredients] 150g soft flour (cake flour) 300g milk 1 egg 20g sugar 1g salt 25g melted unsalted butter 200g whipped cream 20g sugar 1. Use room temperature milk and eggs 2. The dough is tastier if it is aged for 1 hour to overnight 3. You can use all purpose flour

400g milk 100g Dark Chocolate 72% 16g milk chocolate 12g cocoa powder 7g Cinnamon Stick 1/3 tsp salt 1 tsp vanilla extract 2 marshmallows ( optional) 1. It tastes better if you put it in the refrigerator and warm it up after aging overnight. 2. If you want it sweeter, add sugar

50g corn flour 100g all-purpose flour 70g water 25g eggs 2g salt

4 eggs Soft flour 60g 60 g sugar 45 g milk 55g cooking oil 2 g salt 1 tsp vanilla extract (optional) 200g heavy cream 20 g sugar 100g cream cheese 100g heavy cream 20 g sugar

3 tbsp all-purpose flour 1/4 tsp baking powder a little salt 3 tbsp milk 1 tbsp olive oil 1 tbsp pizza or spaghetti sauce Mushroom onion paprika pepperoni olive 1. Please use a microwaveable cup 2. Cooking time may vary slightly for each microwave oven. 3. Pizza toppings can be changed to suit your taste