Congressional Briefing: The Impact of Toxic Agrochemical Use on School Lunches and Children's Health

Foods traditionally considered nutritious often contain health-damaging levels of toxins that ultimately contribute to the $4.1 Trillion in annual healthcare spending in the US. American food policy covers a wide range of topics, but the poisons that are rampant through our food supply are omitted from the discussion.

The panel of experts present the stunning test results that reveal the toxic load of chemicals, heavy metals, and hormones that are typically eaten by American children in school lunches and fast food.

Topics discussed include the devastating state of children's health, recent food toxicity tests from Moms Across America, solutions from the regenerative organic farm, and farm-to-school policy possibilities.

The team asks policymakers to immediately ban the use of glyphosate as a pre-harvest drying agent.

Panelists include:
Kelly Ryerson - Glyphosate Facts
Michelle Perro, MD - Pediatrician
Zen Honeycutt - Founder and ED of Moms Across America
John Fagan, PhD - Founder and Chief Scientist of HRI Labs
Mark Doudlah - Regenerative Organic Farmer from Doudlah Farms Organics