Homemade Mayo - 2 Recipes, 2 Methods, Infinite Possibilities

In this video, I show you two different methods to make homemade mayonnaise from both olive oil and avocado oil. It is so easy, much more cost effective, and far healthier than buying mayo from the store. I also show a hack to pasteurize your mayo so that it will last up to a month in the fridge.

The two recipes I show allow for practically infinite customization and provide a starting point for you to tailor your own mayo recipe to your tastes.

If you're a CSI: Miami fan, make sure to watch all the way until the end. 😉

Link to recipe/article: https://seriousketo.com/tool-tech/homemade-mayonnaise/

Products used in this video:
Immersion blender: https://amzn.to/2tPKBvg
Instant read thermometer: https://amzn.to/31ItuI2
BochaSweet: https://amzn.to/2Y2xj8o
Game of Ketones shirt: https://amzn.to/2X5hvAs

Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: https://www.youtube.com/channel/UCecoI0NlmzY8H8NlP6v3YRg/join

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