Welcome to the Mothership! Today we are smoking up a BBQ style brisket meatloaf on the pellet smoker! This isn't your lackluster cafeteria meatloaf. This is one I dream about eating all the time! Lets get started.... Ingredients: 2 Lb Ground Brisket 2 Eggs 1.5 Cup Plain Panko Bread Crumbs (white) 2/3 Cup Milk 1.5 Tsp Kosher Salt 1/2 Tsp Black Pepper 2 Tbsp Worcestershire Sauce 1 Tsp Oregano 1 Tsp Basil 1/2 Tsp Paprika 2 Garlic Cloves (minced) 1 Shallot (minced) Your Favorite BBQ Sauce (I did a KC style) - thinned out by adding in apple cider vinegar over low heat Pellets Used: Lumberjack Maple Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ