Mash ki daal k bhaly

1 cup mash ki daal
Half cup mong ki daal
1 tbsp basan
2 cloves of garlic
1 tsp salt
1tsp Zeera
1/3 tsp of baking soda
1 cup water
Oil for frying
Suger 2 tbsp
Yougurt half kg
For imli chatni
Imli pulp 1 cup
Red chilli flakes 1tbsp
1tsp Zeera
1tsp salt
Pinch of sonth
4 tbsp suger