Saharabuzar

A very yummy chicken tikka biryani 1&half kg chicken 1kg rice basmati 1 cup yougurt 1cup viniger 1 tbsp salt 1 tbsp haldi 1 tbsp chilli powder 1tsp Zeera 1tsp Black pepper 1 tbsp garlic 1tsp Food colour Onions 8 to 9 medium sized Tomatoes 8 to 9 medium sized Ginger 1 tbsp 1tbsp garlic Mint podina 1 guddi Green chillies 7 8 Kewra essence Oil as required

3kg beef wid bones Half kg onion 1 cup full. Yougurt 4 cup oil 3 tbsp ginger 3 tbsp garlic 2&half tbsp red chilli powder 2 tbsp haldi 3 tbsp salt 2&half tbsp dhanya powder 1tbsp Zeera Step 2 16 tbsp ata (flour) 8 tbsp basan Step 3 2&half tbsp Sonf 2 tbsp sonth 2 tbsp green alaichi 1tsp ajwain Half tsp jaifal jawatri 2 tbsp Zeera fry کیا hua Garam masala 1 & half tbsp

1 cup mash ki daal Half cup mong ki daal 1 tbsp basan 2 cloves of garlic 1 tsp salt 1tsp Zeera 1/3 tsp of baking soda 1 cup water Oil for frying Suger 2 tbsp Yougurt half kg For imli chatni Imli pulp 1 cup Red chilli flakes 1tbsp 1tsp Zeera 1tsp salt Pinch of sonth 4 tbsp suger