Intro to Making Homemade Sausage - 🌭 Amazing Bratwursts! 🌭

In this video, Connor and I give an introduction to making your own sausage at home and then proceed to make some bratwursts that are heads and shoulders better than anything we've ever purchased at the store. If you're familiar with sausage making and want to get right to the recipe, jump to 4:53.

Recipe with macros: https://seriousketo.com/mains/bratwursts/

Products used in this video:
KitchenAid stand mixer: https://amzn.to/3aqWKG3
Various KitchenAid meat grinders: https://amzn.to/3eEXN8C
Hakka sausage stuffer: https://amzn.to/3cHLtTz
Sausage pricker: https://amzn.to/3cCCvXo
Plunger whisk: https://amzn.to/2RVLKKi
Hog casings: https://amzn.to/2RTXtJm
Homemade Sausage book: https://amzn.to/2KmJFD5

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: https://www.youtube.com/channel/UCecoI0NlmzY8H8NlP6v3YRg/join

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