韭菜鴨血~Braised Duck Blood with Garlic Chives~低碳飲食~快手小炒~10分鐘上菜~

人煮我又煮~一切從零開始~自學零失敗~

訂閱、留言、讚好及分享影片是最好的鼓勵~

韭菜鴨血 (4人份)
Braised Duck Blood with Garlic Chives (4 servings)

📌純文字版簡易食譜 Text-only Recipe:
🔗https://starteverythingfromscratch.blogspot.com/2023/10/4-braised-duck-blood-with-garlic-chives.html

📌材料 Ingredients:
鴨血 Duck blood 600克(g)
韭菜 Garlic Chives 200克(g)
蒜蓉 Minced garlic 2湯匙(tbsp)
薑蓉 Minced ginger 1湯匙(tbsp)
鹽 Salt ½湯匙(tbsp)

📌調味料 Seasonings:
豆瓣醬 Chilli bean sauce 2湯匙(tbsp)
沙茶醬 Sa cha sauce 1湯匙(tbsp)

📌汁料 Sauce:
水 Water 100毫升(ml)
蠔油 Oyster sauce 1湯匙(tbsp)
老抽 Dark soy sauce ½湯匙(tbsp)
代糖 Erythritol ½湯匙(tbsp)
鹽 Salt ¼湯匙(tbsp)

🔗Youtube: https://www.youtube.com/@starteverythingfromscratch
🔗Blog: https://starteverythingfromscratch.blogspot.com