一切從零開始 Start Everything From Scratch

訂閱、留言、讚好及分享影片是最好的鼓勵~ 蘿蔔鹹豬手湯 (4人份) Salted Pork Knuckle and Turnip Soup (4 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/10/4-pork-knuckle-and-turnip-soup-4.html 📌材料 Ingredients: 鹹豬手 Salted pork knuckle 800克(g) 白蘿蔔 Turnip 800克(g) 薑片 Ginger slices 20克(g) 月桂葉 Bay leaves 10克(g) 八角 Star anise 1粒(pcs) 清水 Water 1公升(L) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

訂閱、留言、讚好及分享影片是最好的鼓勵~ 香菇腐竹炆鴨 (4人份) Braised Duck with Fresh Bean Curd Sheets and Shiitake (4 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/10/4-braised-duck-with-fresh-bean-curd.html 📌材料 Ingredients: 急凍低温燜煮鴨 Frozen simmered duck 800克(g) 鮮腐竹 Fresh bean curd sheets 200克(g) 香菇 Shiitake 150克(g) 蒜蓉 Minced garlic 1湯匙(tbsp) 薑蓉 Minced ginger 1湯匙(tbsp) 乾蔥碎 Chopped shallot 30克(g) 八角 Star anise 1粒(pcs) 桂皮 Cinnamon 10克(g) 指天椒碎 Chopped red chilli 少許(to taste) 芫茜碎 chopped coriander 少許(to taste) 📌汁料 Sauce: 沙茶醬 Sa cha sauce 1湯匙(tbsp) 蠔油 Oyster sauce 1湯匙(tbsp) 生抽 Light soy sauce 1湯匙(tbsp) 老抽 Dark soy sauce 1湯匙(tbsp) 米酒 Rice wine 1湯匙(tbsp) 代糖 Erythritol ½湯匙(tbsp) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

訂閱、留言、讚好及分享影片是最好的鼓勵~ 瑞士雞翼 (4 人份) Swiss Chicken Wings (4 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/10/4-swiss-chicken-wings-4-servings.html 📌材料 Ingredients: 雞中翼 Chicken wingettes 900克(g) 薑片 Ginger slices 30克(g) 冰糖 Rock sugar 50克(g) 八角 Star anise 2粒(pcs) 📌汁料 Sauce: 水 Water 300毫升(ml) 生抽 Light soy sauce 150毫升(ml) 老抽 Dark soy sauce 100毫升(ml) 玫瑰露酒 Chinese Rose Wine 1湯匙(tbsp) 雞粉 Chicken bouillon powder ½湯匙(tbsp) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

訂閱、留言、讚好及分享影片是最好的鼓勵~ 黑湯肉骨茶 (4人份) Bak Kut Teh (4 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/10/4-bak-kut-teh-4-servings.html 📌材料 Ingredients: 排骨 Pork ribs 600克(g) 五花腩 Pork belly 400克(g) 鮮豆乾 Dried tofu 200克(g) 蒜頭 Garlic 1球(bulb) 水 Water 1公升(L) 📌調味料 Seasonings: 肉骨茶湯料包及醬料 Bak Kut Teh spices and sauce 1包(pack) 鹽 Salt 少許(to taste) 胡椒粉 Ground white pepper 少許(to taste) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

人煮我又煮~一切從零開始~自學零失敗~ 訂閱、留言、讚好及分享影片是最好的鼓勵~ 韭菜鴨血 (4人份) Braised Duck Blood with Garlic Chives (4 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/10/4-braised-duck-blood-with-garlic-chives.html 📌材料 Ingredients: 鴨血 Duck blood 600克(g) 韭菜 Garlic Chives 200克(g) 蒜蓉 Minced garlic 2湯匙(tbsp) 薑蓉 Minced ginger 1湯匙(tbsp) 鹽 Salt ½湯匙(tbsp) 📌調味料 Seasonings: 豆瓣醬 Chilli bean sauce 2湯匙(tbsp) 沙茶醬 Sa cha sauce 1湯匙(tbsp) 📌汁料 Sauce: 水 Water 100毫升(ml) 蠔油 Oyster sauce 1湯匙(tbsp) 老抽 Dark soy sauce ½湯匙(tbsp) 代糖 Erythritol ½湯匙(tbsp) 鹽 Salt ¼湯匙(tbsp) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

訂閱、留言、讚好及分享影片是最好的鼓勵~ 韭菜花炒肉片 (2人份) Stir-fried Pork Slices with Flowering Garlic Chives (2 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/09/2-stir-fried-pork-slices-with-flowering.html 📌材料 Ingredients: 豬肉片 Pork slices 300克(g) 韭菜花 Flowering Garlic Chives 150克(g) 蒜蓉 Minced garlic 1湯匙(tbsp) 薑蓉 Minced ginger 1湯匙(tbsp) 📌汁料 Sauce: 鰹魚粉 dashi stock powder 4克(g) 米酒 Rice wine 1湯匙(tbsp) 水 Water 1湯匙(tbsp) 📌醃料 Marinade: 生抽 Light soy sauce ½湯匙(tbsp) 麻油 Sesame oil ½湯匙(tbsp) 粟粉 Cornstarch ½湯匙(tbsp) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

訂閱、留言、讚好及分享影片是最好的鼓勵~ 蝦醬炒高麗菜 (2人份) Fried Cabbage with Shrimp Sauce (2 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/09/2-fried-cabbage-with-shrimp-sauce-2.html 📌材料 Ingredients: 高麗菜 Cabbage 400克(g) 蒜蓉 Minced garlic 1湯匙(tbsp) 乾蔥碎 Chopped shallot 30克(g) 水 Water 50毫升(ml) 📌調味料 Seasonings: 蝦醬 Shrimp sauce ½湯匙(tbsp) 代糖 Erythritol ½湯匙(tbsp) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

訂閱、留言、讚好及分享影片是最好的鼓勵~ 生炸雞髀 (2人份) Deep Fried Chicken Leg (2 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/09/2-deep-fried-chicken-leg-2-servings.html 📌材料 Ingredients: 雞腿 Chicken legs 2隻(pcs) 📌醃料 Marinade: 乳酪 Yogurt 1湯匙(tbsp) 蒜蓉 Minced garlic 1湯匙(tbsp) 生抽 Light soy sauce 1湯匙(tbsp) 食油 Oil ½湯匙(tbsp) 五香粉 Allspice 1湯匙(tbsp) 粟粉 Cornstarch 1湯匙(tbsp) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

訂閱、留言、讚好及分享影片是最好的鼓勵~ 蜆蚧滑雞煲 (3人份) Chicken Casserole with Clam Sauce (3 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/09/3-chicken-casserole-with-clam-sauce-3.html 📌材料 Ingredients: 雞排 Chicken chop 400克(g) 香菇 Shiitake 200克(g) 乾蔥碎 Chopped shallot 30克(g) 薑片 Sliced ginger 30克(g) 米酒 Rice wine 50毫升(ml) 📌汁料 Sauce: 米酒 Rice wine 2湯匙(tbsp) 蠔油 Oyster sauce 1湯匙(tbsp) 蜆蚧醬 Clam sauce 30克(g) 代糖 Erythritol ½湯匙(tbsp) 📌醃料 Marinade: 生抽 Light soy sauce 1湯匙(tbsp) 老抽 Dark soy sauce ½湯匙(tbsp) 米酒 Rice wine 1湯匙(tbsp) 胡椒粉 Ground white pepper 少許(to taste) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com

訂閱、留言、讚好及分享影片是最好的鼓勵~ 回鍋肉 (3人份) Twice Cooked Pork (3 servings) 📌純文字版簡易食譜 Text-only Recipe: 🔗https://starteverythingfromscratch.blogspot.com/2023/09/3-twice-cooked-pork-3-servings.html 📌材料 Ingredients: 五花腩 Pork belly 400克(g) 鮮豆乾 Dried tofu 400克(g) 蒜苗 Garlic stem 200克(g) 蒜蓉 Minced garlic 1湯匙(tbsp) 薑蓉 Minced ginger 1湯匙(tbsp) 指天椒 Chopped red chilli 隨量(to taste) 水 Water 50毫升(ml) 📌調味料 Seasonings: 豆瓣醬 Chili bean sauce 1湯匙(tbsp) 📌汁料 Sauce: 生抽 Light Soy sauce 1湯匙(tbsp) 米酒 Rice wine 2湯匙(tbsp) 蠔油 Oyster sauce ½湯匙(tbsp) 代糖 Erythritol ¼湯匙(tbsp) 🔗Youtube: https://www.youtube.com/@starteverythingfromscratch 🔗Blog: https://starteverythingfromscratch.blogspot.com