Cast-iron Skillet Breakfast with Backyard Harvest
8 months ago
10
A cast-iron skillet breakfast with leftover from last night's raclette dinner. The orange and green bell peppers along with the tomatoes, thyme and chives, were harvested from our backyard edible garden. I also added some asparagus, zucchini, shrimp, scallops, bacon and sunny side egg on top.
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