Episode 009 Spicy Sausage Dip

Ingredients
1 onion, chopped
1 lb sausage
2 8 oz cream cheese
1 can rotel

Directions
1) Saute onions in a skillet until they are golden brown
2) Add sausage and sauté until cooked through, remove excess grease
3) Add cream cheese and melt, add rotel ( do not drain)
4) Add salt, pepper, chili flakes, and hot sauce to taste and allow mixture to simmer for about 5 minutes, stirring throughout
5) Enjoy delicious dish and add more hot sauce to reach your desired spice level!