EASY CHEESY Stuffed Shells Recipe

EASY CHEESY Stuffed Shells Recipe

Ingredients:
1 box jumbo pasta shells
1 pound ground beef (or sausage!)
1 tablespoon minced garlic
24 oz jar marina/spaghetti sauce
1 cup grated colby jack cheese (or cheese of choice)

For the Filling:
15 oz ricotta cheese
1/2 cup grated parmesan cheese
2 cup grated colby jack cheese (or cheese of choice)
1 cup grated monterey jack cheese (or cheese of choice)
1 egg
1 tablespoon minced garlic
2 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Preheat oven to 375 degrees. Grease 9x13 dish (I use butter).
Cook shells (look at box for time) and cool.
Cook meet and add marina/spaghetti sauce and garlic. Heat through. Add one cup sauce to bottom of greased dish.
Stir together the ricotta, parmesan, colby jack, monterey jack, egg, basil, salt, and pepper.
Generously stuff shells and put in dish. Spread the rest of the sauce around it and top with cheese.
Cover with foil and cook for 25 minutes. Take foil off and broil until cheese is bubbly.

*Pyrex Deep 9x13-Inch Glass Baking Dish with Lid
https://amzn.to/3PpkCAA

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