Buffalo wing BBQ chicken

Hello everyone I hope you are well. Today we are going to make Buffalo Chicken Wing style spatchcock chicken.

Serves 2-4 people
1 whole chicken
1 cup of Stubs BBQ sauce plus put some on the chicken
1 cup of water for the pan to make the chicken moist
1 cup of water for the sauce you will make later
1/2 cup of Franks Red Hot sauce for later & don't forget to put some on the chicken
Add all your spices & a little more to you sauce after for that extra heat factor

1st Cut your chicken with caution, use a good knife or scissors will work fine.

2nd Spray your oil, butter, or ? for your pan

3rd Now cut your veggies & put on the bottom of your pan

4th Put your chicken on top of your veggies extra flavor

5th Add more spices to you skin to make the BBQ sauce stick better to the skin

6th Don't forget to add the Franks Red Hot sauce

7th Add 1 cup water to the pan to keep the chicken moist

#8 Who do we appreciate? You! Thanks for watching & cooking with me

9th Check that temp, 165 degrees is the magic # (Number)

10th Be careful with those metal parts folks, its going to hurt if you don't

11th 1 hour 30 min later for us, ** (your chicken cook time will very) ** we are good

12th Turn on broil for crispier skin. 5 min +/- & don't burn your chicken

13th Let the chicken sit for 5 min to get all that awesome flavour back & add more moister to meat

14th For the sauce add the left over juice from the chicken pan into a pot to boil down into a thicker glaze/sauce for cookin later or to dip in for dinner now.
1 cup of water, 1 cup of Stubs, 1/2 cup of Franks Red Hot sauce, & a little more fresh cracked pepper for zing... Boil down & enjoy!

Thanks for helping me help you make your life better 1 meal at a time.
Tonys Hands