Silky Smooth NO WATERBATH Crème Brûlée

1 year ago

1

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1200g/mL or 5c heavy cream
▪1 fresh madagascar vanilla bean (sub 8g/2tsp vanilla extract)
▪160g or 3/4c+2Tbsp granulated sugar
▪2g or 1/2tsp salt
▪10 large eggs, whites and yolks separated
▪Sugar in the raw (about 30-40g or 3Tbsp per ramekin if using the 14oz ramekins)

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