Beginner Friendly Flaky Pain au Chocolat

1 year ago
1
chocolate croissant pain au chocolate beginner croissants beginner chocolate croissant making chocolate croissant beginner friendly croissant chocolate croissant recipe laminate chocolate croissant book fold beginner baking beginner pastry

225 grams or 16Tbsp high-fat butter, softened (for lamination)
165 grams or ⅔c warm water
165 grams or ⅔c scalded milk, cooled to 90°F (32°C)
8 grams or 2t instant yeast
50 grams or 1/4c sugar
10 grams or 1 ¾t salt
515g or 4c all purpose flour
Additional 40 grams or 3Tbsp softened unsalted butter
1 4-ounce bar (115 grams) 70% cacao baking chocolate
1 egg
Splash of milk

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