Fatija chicken rice bowl recipe

Ingredients:

Prepare Fajita Chicken:

-Cooking oil 3-4 tbs

-Lehsan (Garlic) chopped ½ tbs

-Boneless chicken julienne 500g

-Lemon juice 1 & ½ tbs

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Onion powder 1 tsp

-Cayenne powder ½ tsp

-Dried oregano 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Paprika powder 2 tsp

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Pyaz (Onion) sliced 1 large

-Shimla mirch (Capsicum) julienne 1 medium

-Red bell pepper julienne 1 medium

Prepare Tomato Sauce:

-Cooking oil 1 tbs

-Tamatar (Tomatoes) 4 medium

-Lehsan (Garlic) cloves 5-6

-Pyaz (Onion) 1 medium

-Jalapenos deseeded 2-3

-Water 1 Cup

-Lemon juice 1 tbs

-Namak (Salt) 1 tsp or to taste

-Hara dhania (Fresh coriander) handful

Assembling:

-Chawal (Rice) boiled

-Iceberg shredded

-Corn cob

-Lemon wedges

-Cherry tomato

Directions:

Prepare Fajita Chicken:

-In a wok,add cooking oil,garlic & mix well.

-Add chicken & mix well until it changes color.

-Add lemon juice,red chilli powder,onion powder,cayenne powder,dried oregano,garlic powder, paprika powder,salt,black pepper powder,mix well & cook for 4-5 minutes.

-Add onion,capsicum,red bell pepper,mix well & set aside.

Prepare Tomato Sauce:

-In frying pan,add cooking oil,tomatoes,garlic,onion,jalapenos & sauté for 2-3 minutes.

-Add water,lemon juice,salt,mix well & bring it to boil,cover & cook on medium flame until ½ cup water is left (4-5 minutes).

-Let it cool.

-Transfer it to a blender jug,add fresh coriander,blend well & set aside.

Assembling:

-In a serving bowl,add boiled rice,prepared fajita chicken,prepared tomato sauce,iceberg,corn cob, lemon wedges,cherry tomato & serve!