blender coconut cake

For those who like practicality in the kitchen, the blender coconut cake is a successful bet. Simple and easy, the recipe uses ingredients that are simple to find, such as grated coconut, wheat flour, milk, eggs and oil. Learn to do!

Ingredients
Pasta
3 eggs
2 tea cups of sugar
Half a cup of oil
1 tea cup of milk
100 grams of grated coconut
2 tea cups of wheat flour
1 spoon of baking powder
Method of preparation
Pasta
1
In the blender, place 3 eggs, 2 cups of sugar, half a cup of oil and 1 cup of milk. Beat until smooth.
two
Then add 100 grams of grated coconut, 2 cups of wheat flour and 1 tablespoon of baking powder. Hit some more.
3
Place the dough in a greased and floured form. Take to bake in preheated medium oven for about 40 minutes

Simple and easy to make, the blender coconut cake recipe uses ingredients you probably have at home: wheat flour, milk, eggs, grated coconut, sugar and oil. Finally, a syrup made with coconut milk, cornstarch and sugar makes the cake fluffy and wet.

The blender coconut cake goes well with a cup of coffee and can be served for breakfast or an afternoon snack. It is a recipe that is ready in a few minutes. Check out how to do it!

Ingredients
Syrup
200 milliliters of coconut milk
1 tablespoon of corn starch
1 tablespoon of sugar
Method of preparation
Syrup
1
In a pan, place 200 milliliters of coconut milk, 1 tablespoon of cornstarch and 1 tablespoon of sugar. Mix and stir continuously until it comes to a boil.
two
With a fork, make holes in the cake to absorb the syrup.
3
Pour the syrup and serve next.