acerola cake -bolo de cenora
The acerola cake recipe is simple to make and takes just an hour to prepare. On top, a chocolate syrup made with chocolate milk, margarine and milk, makes the recipe even more perfect. In the dough, six ingredients beaten in the mixer make the perfect combination that make the acerola cake fluffy and soft, perfect for that afternoon coffee, or even in the morning.
The difference in this acerola cake is the use of fruit juice, which is added to the other ingredients, giving the cake recipe a special touch. Learn the complete step by step!
Ingredients
Acerola cake syrup
240 milliliters of milk
90 grams of chocolate powder
50 grams of margarine
Ingredients
Acerola cake dough
390 grams of sugar
60 grams of margarine
2 eggs
400 grams of wheat flour
200 milliliters of acerola juice
15 grams of chemical baking powder
Method of preparation
Acerola cake syrup
1
In a pan, put the milk, chocolate powder and margarine.
two
Light the fire and stir constantly until it reaches the consistency of syrup. Reserve.
Method of preparation
Acerola cake dough
1
In the mixer, put the sugar and margarine and start beating at medium speed.
two
When the consistency starts to look like farofa, add the eggs.
3
Gradually add the wheat flour, the acerola juice and beat until it reaches the consistency of dough.
4
Turn off the mixer, add the chemical baking powder and hit again for another 1 or 2 minutes.
5
Pour the dough into a greased shape with margarine.
6
Bake at 180 degrees Celsius for 45 minutes.
7
Remove the cake from the oven, unmold and pour the chocolate syrup over it.
8
Serve the acerola cake with chocolate sauce!
A receita de bolo de acerola é simples de fazer e demora uma horinha para ficar pronta. Na cobertura, uma calda de chocolate feita com achocolatado, margarina e leite, deixa a receita ainda mais perfeita. Na massa, seis ingredientes batidos na batedeira fazem a liga perfeita que deixam o bolo de acerola fofinho e macio, perfeito para aquele café da tarde, ou até da manhã.
O diferencial neste bolo de acerola é o uso do suco da fruta, que se incorpora aos demais ingredientes dando o toque especial à receita de bolo. Aprenda o passo a passo completo!
Ingredientes
Calda do bolo de acerola
240 mililitros de leite
90 gramas de achocolatado em pó
50 gramas de margarina
Ingredientes
Massa do bolo de acerola
390 gramas de açúcar
60 gramas de margarina
2 ovos
400 gramas de farinha de trigo
200 mililitros de suco de acerola
15 gramas de fermento químico em pó
Modo de Preparo
Calda do bolo de acerola
1
Em uma panela, coloque o leite, o achocolatado e a margarina.
2
Acenda o fogo e mexa sem parar até atingir a consistência de calda. Reserve.
Modo de Preparo
Massa do bolo de acerola
1
Na batedeira, coloque o açúcar e a margarina e comece a bater em velocidade média.
2
Quando a consistência começar a ficar parecida com a de uma farofa, adicione os ovos.
3
Coloque aos poucos a farinha de trigo, o suco de acerola e bata até ficar na consistência de massa.
4
Desligue a batedeira, adicione o fermento químico em pó e volte a bater por mais 1 ou 2 minutos.
5
Despeje a massa em uma forma untada com margarina.
6
Leve ao forno a 180 graus Célsius por 45 minutos.
7
Tire o bolo do forno, desenforme e derrame a calda de chocolate sobre ele.
8
Sirva o bolo de acerola com calda de chocolate!
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