My Favorite Carrot Cake Muffins

I love eating these so I got really good at making them. It is really easy. You don't need any fancy ingredients or a box of stuff to make it happen. Enjoy!

Carrot Cake Muffin Recipe:
1 1/4 cup Flour (160g)
1/2 cup Granulated Sugar (100g)
1/2 cup Packed Light Brown Sugar (100g)
3/4 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ground Ginger
1/4 tsp Ground Clove (optional)
3/4 cup Canola Oil (or other neutral oil)
2 large eggs, room temp
1 1/2 tsp Vanilla Extract
2 tbsp Milk
1 1/2 cups Grated Fresh Carrots (170g) about 2 large carrots
1/2 cup Chopped Walnuts

Peanut Butter Cream Cheese Frosting:
4oz Cream Cheese, softened (1/2 block)
1/3 cup creamy Peanut Butter
1/4 cup Unsalted Butter (1/2 stick)
1/2 tsp Salt
1/2 tsp Vanilla Extract
2 cups Powdered Sugar

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