Hubballi Famous Eggrice Street Style | Spicy Gand Faad Chilly Eggrice | Double Egg | English Recipe

Hubballi's famous Egg Rice (EggRice) street-style cooking is a delightful and flavorful dish that blends the simplicity of rice and the richness of eggs with a variety of spices and ingredients. This dish is popular among locals and visitors alike for its delicious taste and quick preparation.

To create Hubballi's Egg Rice, start by cooking fluffy and aromatic Basmati rice. In a pan, heat oil or ghee and add finely chopped onions, green chilies, and curry leaves. Sauté until the onions turn golden brown and fragrant. Then, crack in some eggs and scramble them with the onion mixture.

Next, toss in the cooked rice, ensuring it gets coated with the flavorful egg and onion mixture. Add a medley of spices like turmeric, red chili powder, and cumin, along with salt to taste. Gently mix the rice and spices, allowing the flavors to meld together.

For an extra layer of taste, some variations of this dish include adding finely chopped vegetables such as carrots, peas, and bell peppers. These veggies not only enhance the dish's nutritional value but also contribute to its vibrant colors and textures.

Hubballi's Egg Rice is often served with a side of cooling yogurt or raita, which complements the spiciness of the rice and balances the flavors. It's a beloved street food option that captures the essence of South Indian cuisine and offers a satisfying and affordable meal.

This quick and hearty Egg Rice dish embodies the spirit of street-style cooking in Hubballi, offering locals and food enthusiasts an easy yet delectable option for a satisfying meal on the go.