11 months agoSTEAK EXPERIMENT - 45 DAYS DRY AGED VS. FRESH COOKED 3 WAYS | ALL AMERICAN COOKING #steak #sousvideMichael_A_K
6 months agoWhat is better than an 18 oz RIBEYE STEAK & EGGS on CARNIVORE? Answer: NOTHINGOld Guy Carnivore
7 months agoMy Carnivore shopping adventure at Sam's Club in search of marked-down steak & fishOld Guy Carnivore
7 months agoOld Guy Carnivore's kitchen tour. Everything I eat living the carnivore lifestyle.Old Guy Carnivore
7 months agoCarnivore doesn't have to be expensive! How to make delicious CHUCK STEAK for UNDER $4 per SERVINGOld Guy Carnivore
7 months agoPREPPING EIGHT MEALS Part 2 - Finishing BABY BACK RIBS - AIR FRYER or BBQ GRILL? - YOU DECIDEOld Guy Carnivore
7 months agoSurefire way to get your OMEGA 3's - Make a delicious SALMON & EGG OMELETTEOld Guy Carnivore
7 months agoI can't believe what the CARNIVORE DIET did to me! A look at THEN and NOW.Old Guy Carnivore
6 months agoOld Guy Carnivore Tuesday livestream at 7pm Eastern. 10-3-23 Join us for conversation and Q&A.Old Guy Carnivore
7 months agoA FASTING INSULIN TEST may reveal the odds of many CHRONIC DISEASES in your future!Old Guy Carnivore
3 years agoSous Vide BBQ Asian Pulled Pork using a ChefSteps Joule Circulator - Learn to BBQLearn to BBQ
7 months agoDo you want a perfect JUICY RIBEYE in 10-15 minutes? This is PERFECT for the CARNIVORE DIET!Old Guy Carnivore