Beef steak with papper sauce

Ingredients:

-Sabut kali mirch (Black peppercorns) 2 tbs -Beef steak undercut 400g (200g each)

-Worcestershire sauce 1 tbs

-Namak (Salt) ½ tsp or to taste

-Dried thyme ½ tsp

-Cooking oil 2 tbs -Butter 1 tbs

-Butter 2 tbs

-Lehsan (Garlic) crushed ½ tsp

-Maida (All-purpose flour) 1 tbs

-Yakhni (Stock) ½ Cup -Pakola Full Cream Milk 1 Cup

-Worcestershire sauce 2 tsp

-Namak (Salt) ½ tsp or to taste -Cooking oil ½ tbs

-Butter ½ tbs

-Yellow bell pepper julienne ½ Cup -Red bell pepper julienne ½ Cup

-Shimla mirch (Capsicum) julienne Cup -Pyaz (Onion) sliced ½ Cup

-Namak (Salt) to taste

-Makhan (Butter) 1 tsp

Directions:

-In frying pan,add black peppercorns and dry roast until fragrant. -Let it cool.

-In mortal & pestle,add roasted black peppercorns,crush coarsely & set

aside.

-In a bowl, add beef steak,worcestershire sauce,salt,dried thyme,black

pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes. -Heat cast iron pan,add cooking oil,butter and let it melt.

-Add marinated beef steak and cook from both sides until done (6-8 minutes each side).

-On the same frying pan,add butter and let it melt. -Add garlic and mix well.

-Add all-purpose flour,mix well and cook for a minute. -Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well.

-Add stock,milk and whisk well. -Add worcestershire sauce,salt and mix well,cook until sauce is

thick,whisk continuously & set aside.

-In a wok,add cooking oil,butter and let it melt. -Add yellow bell pepper,red bell pepper,capsicum,onion remaining black

pepper crushed,salt and stir fry for a minute.

-Heat sizzler pan, add butter and let it melt.

-Add stir fried vegetables, beef steak and peppercorn sauce & serve!