Mrs Qureshi

Ingredients: -Sabut kali mirch (Black peppercorns) 2 tbs -Beef steak undercut 400g (200g each) -Worcestershire sauce 1 tbs -Namak (Salt) ½ tsp or to taste -Dried thyme ½ tsp -Cooking oil 2 tbs -Butter 1 tbs -Butter 2 tbs -Lehsan (Garlic) crushed ½ tsp -Maida (All-purpose flour) 1 tbs -Yakhni (Stock) ½ Cup -Pakola Full Cream Milk 1 Cup -Worcestershire sauce 2 tsp -Namak (Salt) ½ tsp or to taste -Cooking oil ½ tbs -Butter ½ tbs -Yellow bell pepper julienne ½ Cup -Red bell pepper julienne ½ Cup -Shimla mirch (Capsicum) julienne Cup -Pyaz (Onion) sliced ½ Cup -Namak (Salt) to taste -Makhan (Butter) 1 tsp Directions: -In frying pan,add black peppercorns and dry roast until fragrant. -Let it cool. -In mortal & pestle,add roasted black peppercorns,crush coarsely & set aside. -In a bowl, add beef steak,worcestershire sauce,salt,dried thyme,black pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes. -Heat cast iron pan,add cooking oil,butter and let it melt. -Add marinated beef steak and cook from both sides until done (6-8 minutes each side). -On the same frying pan,add butter and let it melt. -Add garlic and mix well. -Add all-purpose flour,mix well and cook for a minute. -Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well. -Add stock,milk and whisk well. -Add worcestershire sauce,salt and mix well,cook until sauce is thick,whisk continuously & set aside. -In a wok,add cooking oil,butter and let it melt. -Add yellow bell pepper,red bell pepper,capsicum,onion remaining black pepper crushed,salt and stir fry for a minute. -Heat sizzler pan, add butter and let it melt. -Add stir fried vegetables, beef steak and peppercorn sauce & serve!

Super easy and super tasty mashed potato french toast recipe Ingredients: -Aloo (Potatoes) boiled 2 medium -Lal mirch (Red chilli) crushed ½ tsp -Chicken powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Anda (Egg) 1 -Doodh (Milk) ½ Cup -Kali mirch powder (Black pepper powder) to taste -Namak (Salt) to taste -Dried oregano ¼ tsp -Bread slices as required -Cheddar cheese grated as required -Cooking oil 1-2 tbs Directions: -In a bowl, add potatoes & mash well with the help of masher. -Add red chilli crushed,chicken powder,cumin powder, salt,chaat masala,fresh coriander,mix well & set aside. -In a bowl, add egg,milk,black pepper powder,salt,dried oregano,whisk well & set aside. -Trim edges of bread slices. -On one bread slice,add & spread prepared potato filling. -Add cheddar cheese & flip the other bread slice over it. -Now dip prepared potato sandwich in egg mixture to evenly coat all sides. -In a frying pan,add cooking oil,place prepared sandwich & fry on medium low flame from both sides until golden brown (makes 2). -Cut inti slices & serve!

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