Sweet, Delicious Summertime Apricot Jelly | A Simple Water Bath Canning Project
Join us as we embark on the exciting journey of the "Every Bit Counts Challenge" throughout the month of August. In this challenge, we're dedicated to preserving and storing various types of foods every single day, exploring different preservation methods, and sharing our experiences with all of you.
🍑 Day 9: Water Bath Canning Apricot Jelly
Today, Lance and Makayla are diving into the world of water bath canning as they transform fresh apricots into delicious apricot jelly. The process is not only satisfying but also a fantastic way to lock in the flavors of summer and ensure we can enjoy these delectable preserves all year round.
In this video, you'll witness the step-by-step journey of turning ripe apricots into a mouthwatering jelly that's perfect for spreading on toast, pairing with cheese, or even using as a glaze for savory dishes. We'll test and see what is the easiest way to peel an apricot, give you our super-simple recipe for jelly, and then preserve them through the water bath canning method, I'll walk you through the entire process, sharing tips and tricks I've learned along the way.
Join me in this culinary adventure as we learn about the art of preservation, discover the joys of making our own food staples, and contribute to reducing food waste—one jar of homemade goodness at a time.
🔔 Don't forget to subscribe and hit the notification bell to stay updated with my daily "Every Bit Counts Challenge" videos! Let's make this August a month of learning, growth, and delicious achievements together. If you're excited about preserving food, trying new recipes, and embracing sustainability, this is the perfect place for you.
Thank you for being a part of my journey, and remember, every bit truly does count!
Every Bit Counts Challenge Playlist:
• Every Bit Counts Challenge 2023 https://www.youtube.com/playlist?list=PLoeAVwsg0c3xnUFx_jW8-cYuhEW6aZTmU
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