kalamata olive tapenade

kalamata olive tapenade

Ingredients
10oz of pitted kalamata olives
1/2 cup of canned roasted red peppers
1 tsp of capers
1 cup of fresh parsley
2 lemons
1 tbsp of nutritional yeast

Directions
1. Add pitted kalamata olives, roasted red peppers, capers, fresh parsley, juice of 2 lemons, and nutritional yeast to blender.

2. Blend until smooth.

3. Serve as a topper on your favorite bread and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/kalamata-olive-tapenade

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