Juicy N Hazy Pale Ale Recipe & Methods HomeBrewers Guide

Juicy N Hazy Pale Ale Recipe & Methods HomeBrewers Guide

Full recipe from this guide:-

Juicy N Hazy Pale Ale
Hazy Pale Ale
Author: David Heath
Batch Size : 20 L / 5.28 US LQD GAL
Brewfather recipe link:- https://share.brewfather.app/e2TZdBrqzBP1SM

Estimated ABV :- 5%
Type: All Grain
IBU : 19 (Tinseth)
BU/GU : 0.39
Colour : 8 EBC
Original Gravity : 1.048
Final Gravity : 1.010

Boil Time : 30 min

Mash Profile
High fermentability plus mash out
67 °C/ 153F - 60 min - Temperature
75 °C/ 167F - 10 min - Mash Out

Fermentables
1.684 kg/ 3.71 lbs - Maris Otter® Ale Malt 5 EBC (37.5%)
1.684 kg/ 3.71 lbs - Pilsner 4 EBC (37.5%)
674 g/ 23,77 oz - Wheat 6 EBC (15%)
449 g/ 15.83 oz - Oat 5.5 EBC (10%)

Hops (175 g)
5 min - Mosaic - (5 IBU)
5 min - Eclipse - (5 IBU)

Hop Stand
15 min hopstand @ 80 °C / 176 °F
15 min - Mosiac - (4 IBU)
15 min - Eclipse - (4 IBU)

Dry Hops
3 days - 50 g/ 1.76 oz - Eclipse
3 days - 50 g/ 1.76 oz - Mosaic

Yeast
1 pkg - Kveik Yeastery K.14 Eitrheim Kveik
If obtainable, if not see video for alternatives

Fermentation Profile
Ale 35 °C/ 95 °F - 7 days - Primary
A fermentation time of 2-3 days is likely if using kveik