Pandesal
9 months ago
56
Pandesal
Menudo
Beef steak
Cantaloupe juice
PANCIT
PANCIT BIHON
Petite Casoy
Casoy
Sisig
pork sisig
Champorado
Pandesal is a fluffy, slightly sweet Filipino bread roll. It’s a staple food item for Filipinos and can be eaten whenever with whatever! You can eat it for breakfast, lunch, dinner, or merienda! We usually like to make spam and egg sandwiches out of them, or if we’re feeling like something sweet, a Nutella sandwich! It took us a few times to bake this just right, but after a lot of practice we nailed it!. Eat it however you want, but it’s always best fresh. Bake it yourself and you’ll have fresh Pandesal anytime!
---
#pandesal
Loading comments...
-
5:18
EmzyCooknbake
3 years agoSoft Pandesal
16 -
3:58
Royal Icing
1 year agoHow to Make Homemade Pandesal Bread
48 -
3:43
100tinapayparakaystella
3 years ago $0.02 earnedFilipino Classic Pandesal Rolls
641 -
3:00
mybalitz
2 years agoPancit Bihon with Crispy Noodles
51 -
4:39
Farzana000
1 year agoPulao
111 -
4:33
Filipino Cuisine
3 years ago $0.01 earnedDelicious Pancit Malabon
28 -
7:39
What You Missed In Tamil Class
5 months agoWhat is Thai Pongal? | தைப்பொங்கல்
33 -
0:40
It's time to speak truth. Telling BOTH sides of every story.
1 year agoPlatanos, maduros, fried plantains...
2 -
3:17
emdeez612
1 year agoFilipino Favorite l Simple PANSIT Bihon (Rice Noodles Stir-fry)
5 -
13:14
HOMECOOKED With Gil
3 years agoDominican Style Pastelitos (Empanadas)
19