ROLLED LAMB ROAST ON BEECHWOOD! Prle is a Master of His Craft

Rolovano jagnjeće pečenje, teletina ispod sača i praseće pečenje, sve u restoranu Čobanov odmor čiji je vlasnik gospodin Prle. Jagnjetina se priprema na sledeći način, recept imate u klipu a vlasnik je otkrio i sastojke. Nejgova najveća prednost je kako kaže to što je jagnjad iz područja kod Tare, Zlatibora i Povlena.

Jagnjetina i prasetina na malo drugačiji način od standardnog. Uživajte!

Rolled roast lamb, veal under the comb and roast pork, all in the restaurant Čobanov odmor owned by Mr. Prle. The lamb is prepared in the following way, you have the recipe in the clip and the owner also revealed the ingredients. Nejg's biggest advantage, he says, is that he is a lamb from the area near Tara, Zlatibor and Povlen.

Lamb pork andin a slightly different way than the standard. Enjoy!